Zoes Kitchen, 5025 Settler's Market Blvd., Williamsburg, VA 23188 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Zoes Kitchen
Address: 5025 Settler's Market Blvd., Williamsburg, VA 23188
Type: Full Service Restaurant
Phone: 757 565-5700
Total inspections: 5
Last inspection: 09/22/2015
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Inspection findings

Inspection date

Type
Standardization training with district standardization officer and Environmental Health Specialist (CCP & NM)
No violation noted during this evaluation.		09/22/2015Training
Permit expires end of June. No application or fee on file.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
    Observation: Pasta salad cold holding at improper temperatures, at 60°F in prep table.
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
05/20/2015Routine
All critical violations were corrected. Ensure pizza RI unit can hold all TCS foods at 41F or below.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
    Observation: Pasta and cheeses in pizza prep unit cold holding at improper temperatures
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
02/04/2015Risk Factor
All violations shall be corrected within 30 days. Get small RI unit serviced and make sure it can hold TCS foods at 41
°
F or below.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Fish, shrimp, tomatoes, spinach, cooked vegie mix, and cheese cold holding at improper temperatures in small 1-door RI unit, 42-48°F
    Correction: Discard any TCS foods that have been in the unit for longer then 4 hours. Relocate the other food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
  • Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
    Observation: Clean plates and bowls were observed stored with the food-contact surface facing upward.
    Correction: Store equipment and utensils covered or inverted to prevent contamination while in storage.
08/21/2014Routine
Walk-in Cooler reading 50F, need to hold at 41F or below.
Need copy of CO from city before permit can be issued.
No violation noted during this evaluation.		07/22/2014Pre-Opening

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