- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
Observation: Unwrapped or uncovered food in the coolers.
Correction: Protect food from cross contamination by storing food in packages, covered containers, or wrappings.
- Hand Drying Provision (corrected on site)
Observation: No disposable towels were provided at the hand washing lavatory.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
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06/09/2015 | Risk Factor | |
- Handwashing - Using a Handwashing Lavatory (corrected on site)
Observation: Handwashing facility noted being used for storage, preventing access by employees for easy handwashing.
Correction: Access to the handwashing facility identified above is to be available during all hours of operation. Remove the items preventing its use.
- Handwashing Cleanser - Availability
Observation: Soap was not provided at the hand washing lavatory.
Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
- Hand Drying Provision (corrected on site)
Observation: No disposable towels were provided at the hand washing lavatory.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
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06/05/2014 | Risk Factor | |
At the facility to investigate roach complaint. Observation of facility to include food, storage areas, utensils, wall-floor corners, etc. revealed no roaches. Perma Treat company treats the facility once per month. I advised the manager to increase the frequency of treatments. ***See complaint form for additional information. No violation noted during this evaluation. | 10/31/2013 | Complaint | |
No violation noted during this evaluation. | 02/19/2013 | Risk Factor | |
- Equipment - Good Repair and Proper Adjustment
Observation: Cooler door was observed in a condition that prevents necessary maintenance and easy cleaning.
Correction: Repair or replace
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (repeated violation)
Observation: The following equipment food-contact surfaces were observed soiled to sight and touch: can opener
Correction: Clean and sanitize these surfaces for food contact.
- Dressing Rooms - Using Dressing Rooms and Lockers (repeated violation)
Observation: Employees are not using the dressing rooms, designated area or lockers provided.
Correction: Employees that regularly change their clothes in the establishment should use the dressing room or lockers provided.
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11/04/2011 | Routine | |
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