Wood Ranch Bbq And Grill, 6797 Springfield Mall, Springfield, VA 22150 - Full Service Restaurant inspection findings and violations



Business Info

Restaurant: Wood Ranch BBQ and Grill
Address: 6797 Springfield Mall, Springfield, VA 22150
Type: Full Service Restaurant
Phone: 571 255-7455
Total inspections: 3
Last inspection: 11/17/2015

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Inspection findings

Inspection date

Type

EHS observed kitchen clean and organized. Employees adhere strictly to food safety regulations. Managers are knowledgeable in food safety, and actively monitor food temperatures, sanitizers, and cleanliness. Excellent active managerial controls of food safety are in place in this facility.
Note: Meats are slow-cooked overnight. Cooking temperatures were not observed. Manager indicated food temperatures are taken when foods are plated for service.

  • Mechanical Warewashing Equipment, Chemical Sanitize, Wash Solution Temp 120°F
    Observation: The wash temperature of the low temperature chemical sanitizing warewashing machine is not meeting the manufacturer's specifications. The minimum temperature is 120ºF and the actual temperature is 110 F. Sanitizer concentration was satisfactory.
    Correction: The temperature of the wash solution in spray type warewashers that use chemicals to sanitize may not be less than 120°F. Contact service provider for dish machine.
  • Equipment & Utensils / Air-Drying or Adequate Draining Required (corrected on site)
    Observation: Food containers were found stacked while wet after cleaning and chemical sanitization.
    Correction: After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food. Equipment was positioned for air drying.
11/17/2015Routine
Today’s inspection was to conduct a risk factor assessment. Thank you for accompanying me through the inspection as your participation allows me to clarify information and identify areas where your processes may need further attention or assessment.
Great Active Managerial Control practices observed:
-demonstration on handwashing
-food temperature being taking
-cooling log
-hot holding log
-line check log
It has been a pleasure to serve you today. If you have any questions or concerns, please free to call 703-246-2444. Thank you.

No violation noted during this evaluation.
06/30/2015Risk Factor
This visit was to conduct a follow-up pre-opening inspection. Permission is granted for stocking of food and utensils.
Approval for Health Department permit is hereby granted. This inspection report shall serve as your permit until your regular permit is delivered to you. No equipment replacement, addition, or changes are allowed without approval by the Health Department.

No violation noted during this evaluation.
05/15/2015Follow-up

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