Remove broken hot holding unit from the kitchen area, and dispose of properly if it is not going to be repaired. Fix or replace the dishwasher to ensure that all reusable food containers are being properly sanitized.
- Food Storage - Clean and Dry Location (corrected on site) (repeated violation)
Observation: Food stored on the floor or food stored less than 6" above the floor.;Elevate food storage onto approved shelving with minimum 6" legs or casters.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: juice dispenser and food cart.
Correction: Clean and sanitize these surfaces for food contact.
- Handwashing - Using a Handwashing Lavatory - No Other Purpose
Observation: The handwash station is being used as a dump station.
Correction: The handwash facility identified above is to be used for washing hands only
- Handwashing Cleanser - Availability
Observation: Soap was not provided at the hand washing sink
Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing.
- Hand Drying Provision (repeated violation)
Observation: No disposable towels were provided at the hand washing sink.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
- Handwashing Signage/Handwashing Facilities
Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Floors and walls in the kitchen noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean.
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12/28/2015 | Routine | |
permit issued
- Food Storage - Clean and Dry Location
Observation: Boxes of food stored on floor of kitchen
Correction: store food >=6 in off floor
- Equipment - Good Repair and Proper Adjustment
Observation: Holes in laminate counter beside sink
Correction: Repair or Replace to maintain surface as smooth ,durable, and easily cleanable
- Non-Food Contact Surfaces
Observation: Interior of some of the drawers/cabinets and interior of microwave need cleaning
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Coffee filters stored uncovered in kitchen. Coffee stirrers at self service bar are unwrapped.
Correction: Store single service items in its original protective packaging or inverted in an approved dispenser. Provide dispensor or provide individually wrapped.
- Indoor Areas - Surface Characteristics
Observation: The indoor ceiling material located at dry storage room does not meet the standard of: 1. smooth, durable and easily cleanable 2. nonabsorbent
Correction: Refinish or replace the indoor ceiling at the area designated so it is: 1. smooth, durable and easily cleanable 2. nonabsorbent
- Hand Drying Provision
Observation: No disposable towels were provided at the hand washing lavatory in the kitchen
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
- Physical Facilities in Good Repair
Observation: floor tiles missing/damaged in kitchen
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: wall by sinks needs cleaning
Correction: clean
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: Containers of spray cleaners are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
Correction: Containers of all chemicals must be located in an area that is not above food, equipment, utensils, linens or single service items.
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06/15/2015 | Routine | |
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