- Sanitizing Solutions, Testing Devices (repeated violation)
Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a quaternary ammonia test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
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10/01/2015 | Follow-up | |
- Cloths - Wiping Cloths - Use Limitation (corrected on site)
Observation: Wiping cloths improperly stored between use.
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- Food Storage - Clean and Dry Location (corrected on site)
Observation: Food stored on the floor or food stored less than 6" above the floor. Tray of beef stored on floor in walk in.;Elevate food storage onto approved shelving with minimum 6" legs or casters.
- Critical: Food - Consumption of Raw or Undercooked Animal Foods
Observation: Raw and/or undercooked eggs and burgers are provided on the menu, menu board, table tent or brochure without proper disclosure.
Correction: The Consumer Advisory shall include a disclosure statement that includes a description of the animal-derived foods and identification of the animal-derived foods by asterisking (*) them to a footnote that states that the items are served raw or undercooked, or contain raw or undercooked ingredients.
- Sanitizing Solutions, Testing Devices
Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a quaternary ammonia test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
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09/23/2015 | Routine | |
Menu needs to be changed to denote the foods(eggs and burger) that are undercooked. The asterisks are use to identify food.
- Physical Facilities in Good Repair
Observation: Walk in freezer is not maintained in good repair. Ice build up in the freezer.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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05/21/2015 | Routine | |
| No violation noted during this evaluation. | 02/04/2015 | Routine | |
| No violation noted during this evaluation. | 11/06/2014 | Routine | |
Remove asterisk from omelette, this may confuse customer about a risk that is not present with consumption. Test strip and physical repairs of walk in freezer and door handles should be addressed within 90 days.
- Sanitizing Solutions, Testing Devices (repeated violation)
Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a quaternary ammonium test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
- Physical Facilities in Good Repair
Observation: Walk in freezer has excessive ice build up and make station door handles are not maintained in good repair
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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08/08/2014 | Routine | |
Joint Inspection with EHS and District training officer (RW & CCP)
No violation noted during this evaluation. | 05/15/2014 | Training | |
Ensure you chronologically file shellfish and date the tag on back with the last used shellfish
Facility permitted
- Critical: Food - Consumption of Raw or Undercooked Animal Foods (corrected on site)
Observation: Has the consumer advisory but the astrerick in wrong location.
Correction: The Consumer Advisory shall include a disclosure statement that includes a description of the animal-derived foods and identification of the animal-derived foods by astericking (*) them to a footnote that states that the items are served raw or undercooked, or contain raw or undercooked ingredients.
- Sanitizing Solutions, Testing Devices
Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a ammonium test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
- Critical: Toxics - Common Name/working Containers of Toxics* (corrected on site)
Observation: Working containers of cleaner not properly labeled.
Correction: Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.
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05/15/2014 | Routine | |
Facility has installed alarm for walk in cooler and walk in freezer to notify when cooler above 41 for more than 30 minutes and freezer above 20 for 30 minutes.
No violation noted during this evaluation. | 02/14/2014 | Routine | |
| No violation noted during this evaluation. | 11/22/2013 | Routine | |
No longer on well water, have city water since 1999.
- Utensils - In-Use - Between-Use Storage (corrected on site)
Observation: In-use utensils improperly stored between use. Knives and scoops held in standing water not 135F.
Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F.
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08/14/2013 | Routine | |
Current menu has incomplete consumer advisory and identifies food that is not raw or undercooked (potato chip encrusted crab cakes, steak wrap, and burger). Recommend removal as this disclosure may confuse the consumer
Discussed proper sanitizer parts per million for bleach (100 ppm)
Discussed details of the employee health policy to include mangers responsibility to contact Health Department for employee with jaundice and one of the five illnesses.
Dual bathroom for employees in kitchen is not being used for employees but needs to have a closed container since female has a possibility to use the facility.
Ensure all food employees obtain food handler cards. I will email or fax the schedule.
No violation noted during this evaluation. | 05/13/2013 | Routine | |
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