Good date marking, hand washing, glove use and cleaning.
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
Observation: Raw chicken and ground beef stored over ready to eat foods in reach in.
Correction: Store all raw animal foods below ready to eat foods to prevent cross contamination.
- Cloths - Wiping Cloths - Use Limitation
Observation: Wiping cloths observed stored on counter.
Correction: Store wiping cloths in sanitizer when no in use.
- Temperature Measuring Devices
Observation: Thermometer in deli case broken.
Correction: Replace as needed.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Middle shelf in deli case soiled and in need of cleaning.
Correction: Clean and sanitize these surfaces for food contact.
- Mops - Drying Mops
Observation: Mops not hung up to air dry. Utility sink cluttered with mop heads, soiled wiping cloths and other cleaning implements.
Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use. Store soiled wiping cloths in hamper and other cleaning implements properly when not in use.
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11/03/2015 | Routine | |
- Critical: Food - Consumption of Raw or Undercooked Animal Foods
Observation: No Consumer Advisory on paper menu or menu board for eggs that are served to the customers request.
Correction: Add Consumer Advisory to paper menu & menu board for eggs or any other food items that can be served uncooked at the customers request.
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent (corrected on site)
Observation: Towels lining drain board at 3 compartment sink.
Correction: Use non absorbant surfaces to air dry equipment.
- Handwashing Lavatory, Water Temperature, and Flow (corrected on site)
Observation: No hot water available at handwashing sink by 3 compartment.
Correction: Keep hot water supplied to handwashing sink at all times so that hands can be properly washed. (Water had been turned off under sink and was turned back on during inspection.)
- Dressing Areas and Lockers - Designation (corrected on site)
Observation: Personal items(jackets) hanging on food storage rack in kitchen area.
Correction: Store personal items in the already designated area for those types of items.
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12/29/2014 | Routine | |
Spoke with Store Manager (Helen Distler) regarding complaint. She stated they had been working with Dodson on the problem which appeared to be under control at the time of inspection. Possible points of entry had been sealed and glue boards and traps were set out. Some mouse droppings noted on the floor under shelving and in the back of cabinets in the deli but could not determine if it was recent. Informed manager to clean and sanitize area where droppings were so that way it could be monitored for any rodent activity. Also checked food in retail area and retail area stock shelving. No noticeable rodent droppings but will inform VDACS regarding complaint.
No violation noted during this evaluation. | 05/19/2014 | Complaint | |
- Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
Observation: Hot holding at improper temperatures, chicken @ 120°F.
Correction: Rapidly reheat the food to 165°F and maintain at 135°F or above through the hot holding period.
- Ventilation Systems - Cleaning Ventilation Systems - Nuisance and Discharge Prohibition
Observation: Intake / exhaust air ducts, and ceiling over the food prep area have a dust build-up.
Correction: Clean intake and exhaust air ducts and change filters so they are not a source of contamination by dust, dirt and other materials
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09/30/2013 | Complaint | |
- Food Storage Containers - Identified with Common Name of Food (corrected on site)
Observation: Spray bottle of water at pizza prep table not labeled.
Correction: Label containers with common name of product.
- Gloves - Use Limitation (corrected on site)
Observation: Food handlers observed wearing gloves for tasks that may not require them through out the kitchen.
Correction: Food handlers should wash hands then put on gloves when handling cooked or ready to eat foods if not using tongs, utensils or other effective means. By wearing gloves continually it is possible that they will be misused, that foods and other surfaces contaminated and hands not washed properly.
- Physical Facilities - Cleaning Frequency and Restrictions (corrected on site)
Observation: Front of air curtain at back door has dust and grease accumulation.
Correction: Clean as needed so that air curtain is effective.
- Critical: Toxics - Common Name/working Containers of Toxics* (corrected on site)
Observation: Spray bottles of cleaners not labeled in kitchen prep area.
Correction: Label all spray bottles with common name of cleaner.
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07/31/2013 | Routine | |
Restaurant representatives - add corrected or new information about White House Corner Store, 11674 Smith Mtn Lake Parkway, Huddleston, VA 24104 »