What-A-Burger, 1901 Advantage Drive H, Prince George, VA 23875 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: What-A-Burger
Address: 1901 Advantage Drive H, Prince George, VA 23875
Type: Fast Food Restaurant
Phone: 804 691-6079
Total inspections: 6
Last inspection: 10/15/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.10/15/2015Routine
No violation noted during this evaluation.04/15/2015Routine
  • Good Repair and Calibration of Thermometers
    Observation: Observed food thermometer is not calibrated to ensure accuracy. Observed thermometer under prep table was not working.
    Correction: Calibrate food thermometer according to manufacturer's specification as necessary to ensure accuracy. Replace thermometer.
10/23/2014Routine
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Raw hamburger patties cold holding at improper temperatures in top compartment of sandwich unit due to over stacking of patties and leaving top cover of unit open. Stacked sliced American cheese observed resting on cutting board of sandwich unit cold holding at improper temperatures
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
  • Physical Facilities in Good Repair
    Observation: Roof/ceiling is not maintained in good repair in that water was observed , at the time of inspection, leaking into overhead fluorescent light fixture and then leaking onto floor behind front service counter after a heavy downpour of rain.
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
04/30/2014Routine
Facility appeared well maintained and well managed at the time of inspection. Majority of business is cook and serve with virtually no hot holding with the exception of chili and cheese toppings for hamburgers and hot dogs.
No violation noted during this evaluation.		10/11/2013Routine
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
    Observation: Raw foods of animal origin stored over ready-to-eat (RTE) food in the refrigeration unit. Observed raw packaged hamburger stored above tomatoes in walkin refrigerator.
    Correction: Separate raw foods of animal origin during storage, preparation, holding, and display from raw RTE food including foods such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
  • Critical: Backflow Prevention Device, When Required*
    Observation: Backflow or backsiphonage prevention device not available on threaded faucet as required by law in that I observed a hose attached to a faucet fixture connected to detergent dispensing unit above utility sink. .
    Correction: Provide a backflow or backsiphonage prevention device on all threaded faucets.
  • Critical: Toxics - Storage of Toxic Containers* (corrected on site)
    Observation: Containers of paint are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. Observed 2 gallons of paint stored next to single service items and carbonated drink mixing unit next to rear door.
    Correction: Containers of @HAZARDOUS PRODUCT@ must be located in an area that is not above food, equipment, utensils, linens or single service items.
04/11/2013Routine

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