Kitchenware and Tableware (corrected on site) Observation: Single-service or single-use articles (french fry holder) not handled, displayed, or dispensed so that the food- or lip-contact surfaces are protected from contamination. Presented to be grabbed by inside of lip.
Correction: Handle, display, or dispense single-service and single-use articles so the food- or lip-contact surface are protected from contamination. Invert french fry holders.
08/12/2015
Routine
Hair Restraints - Effectiveness (corrected on site) Observation: Employees observed working in the food service area without proper hair restraints.
Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment, utensils and linens, and unwrapped single-service and single-use articles. This section does not apply to food employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food
08/25/2014
Routine
Physical Facilities in Good Repair Observation: Tile grout is not maintained in good repair near walk in cooler.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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