Wendy's, 1636 Seminole Trail, Charlottesville, VA 22901 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Wendy's
Address: 1636 Seminole Trail, Charlottesville, VA 22901
Type: Fast Food Restaurant
Phone: 434 979-5908
Total inspections: 3
Last inspection: 08/14/2015
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Inspection findings

Inspection date

Type
  • Hand Drying Provision (corrected on site)
    Observation: No disposable towels were provided at two of the three hand sinks
    Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
08/14/2015Routine
  • Non-Food Contact Surfaces
    Observation: The nonfood contact surface of the Ice machine inside lid has accumulations of grime and debris.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • Pests - Controlling Pests*
    Observation: Several flies in back prep area. Harborage conditions exist.
    Correction: Eliminate harborage conditions. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
07/21/2014Routine
  • Thawing
    Observation: Improper methods used to thaw mushrooms and cheese sauce.
    Correction: Thaw potentially hazardous foods by either of the following methods: 1. Under refrigeration that maintains food temperature at 41°F (45°F) 2. Completely submerged under running water at a temperature of 70°F or below with sufficient water velocity to agitate and float off loose particles in an overflow. Ready-to-eat food shall not exceed 41°F and raw animal foods shall not exceed 41°F for more than four hours 3. As part of the cooking process
12/11/2013Routine

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