Certified food manager (CFM) present. Previous violations corrected. Active managerial control observed. Facility organized and clean, much improved. Spoke with CFM regarding employee health, food safety and general sanitation practices. Health department permit issued to CFM when application is provided.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the cup holders has accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the has accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
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03/23/2016 | Routine | |
- Warewashing Equipment, Cleaning Frequency
Observation: The compartments and drainboards of the three compartment sink are heavily soiled.
Correction: Clean the sink compartments and drainboards: 1) before use. 2) throughout the day at a frequency to prevent contamination of food, sanitized equipment and utensils. and 3) if used, at least every 24 hours.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of food deposits or other soil on the following: ice maker interior, microwave oven, white plastic trays, overhang at assembly station, monitors, floor fan, sides, legs, and fronts of equipment,....
Correction: Clean and sanitize these surfaces.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Cooling wands were observed stored unprotected in the walk in freezer.
Correction: Store cooling wands in protective food grade package to protect from contamination until used.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Single service items observed unprotected from contamination.
Correction: Store single service items in its original protective packaging or inverted in an approved dispensers.
- Sewage - Other Liquid Wastes and Rainwater
Observation: A condensation leak was dripping onto food products in the Hoshizaki refrigerator.
Correction: Repair the condensate drain line to prevent incidental contact with foods.
- Refuse - Covering Receptacles
Observation: Dumpster or outside refuse container was open or uncovered. Some litter on the ground.
Correction: Cover all waste containers when not in continuous use. Pick up all litter.
- Physical Facilities in Good Repair
Observation: Floor tiles in mop station are not maintained in good repair
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Wall at three compartment sink, ceiling vents in rest rooms noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
- Critical: Toxics - Storage of Toxic Containers*
Observation: Containers of cleaners stored over food service gloves.
Correction: Containers of cleaners must be located in an area that is not above food, equipment, utensils, linens or single service items.
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10/27/2015 | Routine | |
Most violations corrected. The ceiling tiles and condensate line violations require a work order for repair, manager placed order after initial inspection. Facility much improved since last inspection. Permit issued and given to certified food manager.
- Sewage - Other Liquid Wastes and Rainwater (repeated violation)
Observation: A condensate drain line servicing the 3 door lowboy prep unit, was emptying liquid waste directly onto the bottom surface of the unit. Water accumulation observed.
Correction: Repair the condensate drain line to prevent liquid waste discharge onto the floor surface.
- Physical Facilities in Good Repair (repeated violation)
Observation: Ceiling tiles is not maintained in good repair. Heavy accumulation of dust observed near the deep fryer area.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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03/10/2015 | Follow-up | |
Permit posted for public view. Permit expires April 2015. Invoice given. Certified food manager present. Hours and seating capacity updated. Rest-rooms in good repair. Spoke with manager regarding overall cleanliness and food safety.
- Hair Restraints - Effectiveness (corrected on site)
Observation: Several employees (male and female) observed working in the food service area without proper hair restraints.
Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment, utensils and linens, and unwrapped single-service and single-use articles. This section does not apply to food employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food
- Cloths - Wiping Cloths - Use Limitation (corrected on site)
Observation: Wiping cloths improperly stored between use.
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- Food Storage - Clean and Dry Location (corrected on site)
Observation: Domino" brand sugar stored in a location where it is subject to splash, dust or other contamination.
Correction: Store food where it is not exposed to splash or install an approved durable, and cleanable barrier between the splash source and the food to prevent contamination.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The door gasket to the two, one door silver king units in the drive thru area, are in poor repair.
Correction: Repair or replace the door gasket in accordance with the manufacturer's specifications.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: the bread and potato rolling racks in the kitchen.
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: Observed accumulations of food residue or other debris on the following nonfood-food contact surfaces: bottom cabinet under the soda fountain.
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site)
Observation: The food-contact surfaces of the following equipment were not observed sanitized: green handle knife used to cut lemons.
Correction: After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized before coming in contact with food and before use.
- Sewage - Other Liquid Wastes and Rainwater
Observation: A condensate drain line servicing the 3 door lowboy prep unit, was emptying liquid waste directly onto the bottom surface of the unit. Water accumulation observed.
Correction: Repair the condensate drain line to prevent liquid waste discharge onto the floor surface.
- Ventilation - Mechanical Ventilation
Observation: Ventilation is not sufficient to keep rooms free of excessive obnoxious odors
Correction: Provide mechanical ventilation that is sufficient enough to keep rooms free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke and fumes
- Physical Facilities in Good Repair (repeated violation)
Observation: Ceiling tiles is not maintained in good repair. Heavy accumulation of dust observed near the deep fryer area.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Walls and tiled floors in the kitchen and prep areas, noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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02/23/2015 | Routine | |
Permit issued.
- Equipment - Good Repair and Proper Adjustment (corrected on site)
Observation: @Pizza cutter, white spatulas were observed in a state of disrepair and damaged.
Correction: Repair the pizza cutter, white spatulas to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the pizza cutter, white spatulas, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- Equipment - Cutting Surfaces
Observation: The cutting boards in kitchen are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
Observation: Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: Fryer basket
Correction: Clean and sanitize these surfaces for food contact.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: bulk food containers, prep units, and fryers.
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Hand Drying Provision (corrected on site)
Observation: No disposable towels were provided at the hand washing lavatory by the drive-thru
Correction: windowin.
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04/01/2014 | Routine | |
Corrective actions discussed.
- Food - Miscellaneous Sources of Contamination
Observation: Insect electrocution device sitting on prep table.
Correction: Protect food from miscellaneous sources of contamination.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils*
Observation: The following equipment food-contact surfaces were observed soiled to sight and touch: Vegetable slicer.
Correction: Clean and sanitize these surfaces for food contact.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Interior of hold colding units (especially gaskets).
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Equipment - Non-Food Contact Surfaces and Utensils
Observation: Surfaces of the can opener, in contact with non-potentially hazardous food items, were observed soiled with accumulations of grime and debris.
Correction: Clean the surface of EQUIPMENT at any time when contamination may have occurred, at least every 24 hours, before restocking the consumer self-service equipment/utensils, or per manufacturer specifications.
- Physical Facilities in Good Repair (repeated violation)
Observation: Floor tiles throughout are not maintained in good repair
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Floors and walls under and behind equipment noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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11/13/2013 | Routine | |
Door gasket for walk-in refrigerator has been ordered. Permit issued.
- Equipment and Utensils - Good Repair and Calibration
Observation: Plastic pans in poor repair.
Correction: Voluntarily discarded.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: reach-in refrigerators.
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Physical Facilities in Good Repair (repeated violation)
Observation: Floor tiles at mopsink not maintained in good repair
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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04/18/2013 | Routine | |
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