Wendy's, 441 Market Street, Zions Crossroads, VA 22942 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Wendy's
Address: 441 Market Street, Zions Crossroads, VA 22942
Type: Fast Food Restaurant
Phone: 804 323-9363
Total inspections: 5
Last inspection: 10/14/2015
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Inspection findings

Inspection date

Type
  • Food Contact Surfaces - Cleanability*
    Observation: The food contact surface of the the lettuce chopper is not designed or constructed to be smooth and it contains cracks, chips, or pits that can not be easily cleaned.
    Correction: Replace the @EQUIPMENT@ to provide a food contact surface that is smooth and easily cleanable, free of breaks, open seams, cracks, chips, pits, sharp internal angles, corners, and crevices to prevent build-up of food debris.
  • Plumbing System Maintained in Good Repair
    Observation: Handsink at the three compartment sink in poor repair. Cannot shut water off.
    Correction: Repair and maintain all plumbing components ans fixtures.
10/14/2015Routine
  • Critical: Hands - When to Wash* (corrected on site)
    Observation: A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands. Food employee failed to wash hands after handling raw meat left station to the walk in cooler and grabbed the handle of the walk-in door.
    Correction: Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task. Manager stopped the staff had them wash hands and explained when to wash to the employee. Operator had the door handle to the walk in cleaned during the inspection.
  • Handwashing - Using a Handwashing Lavatory - No Other Purpose (corrected on site)
    Observation: The handwash station at the burger line is being used for purposes other than washing hands. Leaving equipment in the sink handles for grabbing hot pans left in the sink.
    Correction: The handwash facility identified above is to be used for washing hands only. Operator removed the equipment during the inspection.
08/12/2014Risk Factor
Operator working on the paper towel dispenser using tri-fold paper towels until fixed.
  • Hand Drying Provision (corrected on site)
    Observation: No disposable towels were provided at the hand washing lavatory at the hamburger station.
    Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials. Operator provided paper towels during the inspection.
04/08/2014Risk Factor
This was a 30 day follow up inspection from opening inspection. Facility has completed all items asked for from the opening inspection. Reviewed employee health information with management.
No violation noted during this evaluation.		12/05/2013Routine
Facility is permitted to open as of today you may use this inspection form as proof of permit until you receive your permit through the mail.
Before the facility opens all food contact surfaces to washed, rinsed, and sanitized.
Detail clean the kitchen.
Handwashing signs installed in the bathrooms.
Soap dispenser installed at the drive thru.
Review employee health policy with all staff leaving handouts.
Have food thermometer in place for taking food temperatures.
A 30 day inspection will be conducted on or around 12-1-13.
No violation noted during this evaluation.		10/28/2013Pre-Opening

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