Wendy's Restaurant #188, 4070 Airline Parkway, Chantilly, VA 20151 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Wendy's Restaurant #188
Address: 4070 Airline Parkway, Chantilly, VA 20151
Type: Fast Food Restaurant
Phone: 703 961-8692
Total inspections: 5
Last inspection: 08/27/2015
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Inspection findings

Inspection date

Type
Today’s visit was to conduct a Risk Factor Assessment inspection.
If you have any questions or concerns, please call 703-246-2444. Thank You.
  • Critical: Food Protection from Contamination / Separate Raw from RTE (corrected on site)
    Observation: Raw animal food stored over ready-to-eat food in the refrigeration unit- raw bacon over milk in walkin cooler
    Correction: Raw foods like poultry, beef, pork, seafood, and eggs shall be stored properly inside refrigerators and freezers to prevent cross contamination. Raw foods shall be stored on shelving units BELOW or SEPARATED from all cooked foods, commercially processed foods, washed produce, leftover foods, etc. Food employee placed raw bacon over raw beef patties
  • Critical: Cold Holding of Potentially Hazardous Food at 41°F or less (corrected on site) (repeated violation)
    Observation: The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device: raw beef 44F and 45F in meat 1dr opentop cooler
    Correction: Potentially hazardous foods (time/temperature conrol for safety food) shall be held cold at a temperature of 41°F or below. CFM placed beef back into walkin cooler and put in new beef in the cooler
  • Handwashing Sink / Accessible at All Times (corrected on site)
    Observation: The handwashing facility located by the dry storage area was blocked, preventing access by employees for easy handwashing.
    Correction: A hand washing sink shall be maintained so that it is accessible at all times for employee use.
08/27/2015Risk Factor
  • Slacking of Frozen PHF (TCS) to Moderate Temperature
    Observation: Frozen food slacked at improper temperatures.
    Correction: Frozen potentially hazardous foods (time/temperature control for safety food) that is slacked to moderate the temperature or remove ice crystals shall be held: 1) under refrigeration that maintains food temperature at 41°F or less, or 2) at any temperature if the food remains frozen.
  • Critical: Cold Holding of Potentially Hazardous Food at 41°F or less (corrected on site)
    Observation: The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device: 1) raw beef patties 44F and 45F in meat cooler
    Correction: Potentially hazardous foods (time/temperature control for safety food) shall be held cold at a temperature of 41°F or below unless the permit holder is using "time as public health control" as specified under 3-501.19 to limit bacteria growth. Food employee placed beef patties back in walkin cooler to cool down
02/27/2015Routine
The purpose of this visit is to conduct a risk factor assessment.
Obtain a certified food manager card within 10 days of the inspection and provide a copy via fax or email.
Thank you.
  • Certified Food Manager/Certificate Process
    Observation: The person in charge (PIC) has a valid certificate of successful completion of a Certified Food Manager (CFM) exam but does not possess the CFM card issued by ORS Interactive, Inc.
    Correction: Food managers who possess a valid certificate of passing a food safety exam shall obtain the photo identification card from ORS Interactive, Inc. (see handout provided and website www.orsinteractive.com) within 10 business days. A copy of the photo identification card can be faxed to the food safety section at (703) 385-9568. Failure to provide a copy of the photo identification card will result in further enforcement action.
09/26/2014Risk Factor
The purpose of today's visit was to conduct a routine inspection. Please contact me if you have any questions. Thank you.
No violation noted during this evaluation.		03/28/2014Routine
The purpose of today's visit was to conduct a routine inspection.
No violations were observed today. Please contact me if you have any questions. Thank you.
NOTES:
Water Heater: AO Smith, DVE 80 920
No violation noted during this evaluation.		07/26/2013Routine

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