The purpose of today's visit was to conduct a routine inspection. No violations observed. Thank you for your attention to food safety.
No violation noted during this evaluation. | 12/09/2015 | Routine | |
The purpose of this visit is to conduct a risk factor assessment. Employee health policy in place. Food temperatures and processes assessed observed within acceptable limits. Manager is utilizing Time as a Public Health Control properly. Sanitizer observed within acceptable limit and the facility has test kit to monitor sanitizer concentration. Observed handwashing by two employees during inspection.
Note: During today's visit, the manager provided an invoice for the repair of the three door prep cooler (#1) along the cookline. According to the invoice, parts have been ordered and a repair is to be completed once the parts arrive. EHS did not cite for this non-working unit, as the interior portion of this unit did not have potentially hazardous food inside and the top portion was stocked with potentially hazardous foods which were temperature controlled with ice/water baths as well as, marked with Time as a public health control for 2 hours, (for quality), just until the repair is completed. **Manager agreed to fax or email a copy of the invoice for the repair of this unit so that the Health Department can ensure that it has been repaired. This manager was demonstrating Active Managerial Control (AMC). EHS provided the manager with information concerning the AMC Program. If you have any questions, please call the health department at 703-246-2444.
No violation noted during this evaluation. | 06/12/2015 | Risk Factor | |
- Critical: Cold Holding of Potentially Hazardous Food at 41°F or less (corrected on site)
Observation: The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device: raw ground beef patties=45-F, 46-F, sauces=47-F.
Correction: Potentially hazardous foods (time/temperature control for safety food) shall be held cold at a temperature of 41°F or below unless the permit holder is using "time as public health control" as specified under 3-501.19 to limit bacteria growth. relocated to freezer fore rapid cooling.
- Refuse / Cover Receptacles / Outdoors / Tight-Fitting Lids (corrected on site)
Observation: Outside refuse container was uncovered. The side sliding door on the dumpster was found opened during the inspection.
Correction: Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered with tight fitting lids or doors if kept outside the food establishment. After each use, close all doors and lids to prevent entry of small animals creating unsanitary conditions.
- Hand Drying Provision / Individual, Disposable Towels (corrected on site)
Observation: Observed that paper towels were not provided at dish washing station handwashing sink.
Correction: Provide paper towels at each hand sink to allow employees to properly dry their hands after handwashing.
- Critical: Storage of Toxics, Not Above Food, Linens, Equip., Single-Svc. (corrected on site)
Observation: Observed that poisonous and toxic materials are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. Observed spray bottles of cleaning chemicals stored next top single service straws at the condiments station.
Correction: All poisonous and toxic materials shall be stored below food, equipment, utensils, linens, and single service items to prevent contamination. Store all toxic chemicals at a central location away from food, food contact surfaces, and single service utensils such as straws, plastic spoons, plastic knives, etc to prevent contamination. Spray bottles were relocated).
|
09/29/2014 | Routine | |
| No violation noted during this evaluation. | 05/13/2014 | Training | |
| No violation noted during this evaluation. | 09/26/2013 | Risk Factor | |
- Critical: Responsibility of PIC to Require Food Employees to Report GI Symptoms or Cuts, Disease, Medical Condition or Exposure to PIC (repeated violation)
Observation: Upon discussion with the person-in-charge, one or more of the elements of an effective employee health policy is either missing or incomplete. A complete employee health policy is required to be in place at the food establishment. At the time of this inspection, the Health Department provided and reviewed handouts and resource information in a red folder labeled "Employee Health Policy.
Correction: A complete employee health policy must have the following elements:
1) Employee training on foodborne illness, particularly symptoms of illness and prevention of the Big Five illnesses (see "What is Foodborne Illness" handout)
- Critical: Cold Holding of Potentially Hazardous Food at 41°F or less (corrected on site) (repeated violation)
Observation: The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device: Pic de gallo=50-F
Correction: Potentially hazardous foods (time/temperature control for safety food) shall be held cold at a temperature of 41°F or below unless the permit holder is using "time as public health control" as specified under 3-501.19 to limit bacteria growth. (discarded)
- Permit to Operate Required, Must be Posted, Must be Valid
Observation: The establishment has not posted the permit to operate in a conspicuous location.
Correction: No person shall operate a food establishment unless that person possesses a valid permit issued by the Director. Only a person who complies with the requirements of this Chapter shall be entitled to receive or retain such a permit. Permits are not transferable from one owner to another. A valid permit shall be posted in every food establishment in a conspicuous place in the public view. Food establishment permits are issued for a calendar year and expire on December 31 regardless of the month of issue.
- Refuse / Cover Receptacles / Outdoors / Tight-Fitting Lids (corrected on site)
Observation: Outside refuse container was uncovered.
Correction: Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered with tight fitting lids or doors if kept outside the food establishment.
|
05/22/2013 | Routine | |
Restaurant representatives - add corrected or new information about Wendy's Old Fashioned Hamburgers #121, 13030 Fair Lakes Shopping Ctr, Fairfax, VA 22033 »