Wendy's Old Fashion Hamburgers #115, 14445 Brookfield Tower Dr, Chantilly, VA 20151 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Wendy's Old Fashion Hamburgers #115
Address: 14445 Brookfield Tower Dr, Chantilly, VA 20151
Type: Fast Food Restaurant
Phone: 703 802-9331
Total inspections: 7
Last inspection: 03/21/2016
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Inspection findings

Inspection date

Type
The purpose of today's visit was to conduct a routine inspection.
  • Handwashing Sink / Used for Hand Wash Only (corrected on site)
    Observation: Observed the handsink at the drive thru area being used as a dump station.
    Correction: Handsinks are to be used only for washing hands to encourage proper hand washing and to prevent contamination of cleaned hands. DISCUSSED WITH CFM.
03/21/2016Routine
The purpose of today's visit was to conduct a risk factor assessment. Provided manager with information on where to obtain the Certified Food Manager card. Please email a copy of the CFM card within 10 days. Facility was clean and organized.
  • Critical: Cold Holding of Potentially Hazardous Food at 41°F or less (corrected on site)
    Observation: The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device: raw ground beef 53F in burger cooler
    Correction: Potentially hazardous foods (time/temperature conrol for safety food) shall be held cold at a temperature of 41°F or below. RAW GROUND BEEF MOVED TO WALK IN TO CHILL
  • Certified Food Manager/Certificate Process
    Observation: The person in charge (PIC) has a valid certificate of successful completion of a Certified Food Manager (CFM) exam but does not possess the CFM card issued by ORS Interactive, Inc.
    Correction: Food managers who possess a valid certificate of passing a food safety exam shall obtain the photo identification card from ORS Interactive, Inc. (see handout provided). A copy of the photo identification card can be faxed to the food safety section at (703) 653-9448. Failure to provide a copy of the photo identification card may result in further enforcement action. EHS PROVIDED MANAGER WITH INFORMATION HOW TO OBTAIN CARD.
10/26/2015Risk Factor
The purpose of this visit is to conduct a routine inspection.
There are no violations found during the inspection.
No violation noted during this evaluation.		05/22/2015Routine
The purpose of this visit is to conduct a routine inspection. There are no violations observed during this visit.
No violation noted during this evaluation.		05/22/2015Routine
The purpose of today's visit was to conduct a risk factor assessment inspection. Observed facility clean and organized.
  • Certified Food Manager/Certificate Process
    Observation: The person in charge (PIC) has a valid certificate of successful completion of a Certified Food Manager (CFM) exam but does not possess the CFM card issued by ORS Interactive, Inc.
    Correction: Food managers who possess a valid certificate of passing a food safety exam shall obtain the photo identification card from ORS Interactive, Inc. (see handout provided) within 10 business days. A copy of the photo identification card can be faxed to the food safety section at (703) 385-9568.
12/04/2014Risk Factor
The purpose of today's visit was to conduct a routine inspection. Observed facility clean and organized.
No violation noted during this evaluation.		02/20/2014Routine
  • Critical: Cold Holding of Potentially Hazardous Food at 41°F or less (corrected on site) (repeated violation)
    Observation: The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device: blue cheese = 49-F, diced tomatoes =47-F, sliced tomatoes =47-F.
    Correction: Potentially hazardous foods (time/temperature control for safety food) shall be held cold at a temperature of 41°F or below unless the permit holder is using "time as public health control" as specified under 3-501.19 to limit bacteria growth. (Discarded)
08/23/2013Risk Factor

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