- Cloths - Wiping Cloths - Use Limitation (corrected on site) (repeated violation)
Observation: Wiping cloths improperly stored between use.
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- Handwashing Lavatory, Water Temperature, and Flow
Observation: There was no hot water at the handsinks in the restroom.
Correction: Make necessary adjustments to valves and lines serving the handsink to provide water of at least 100°F to allow more effective removal of fatty soils encountered in kitchens.
|
01/26/2016 | Routine | |
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Floor in the kitchen noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
|
06/16/2015 | Routine | |
No violation noted during this evaluation. | 02/09/2015 | Routine | |
- Critical: Sanitizer - Criteria/Chemicals for food contact* (corrected on site)
Observation: Quatenary ammonia sanitizer being applied to food contact surfaces does not meet the requirements of 40 CFR 180.940
Correction: Utilize only quatenary ammonia that meet the requirements of 40 CFR 180.940 when applying to food contact surfaces
|
11/13/2014 | Routine | |
No violations noted during this inspection No violation noted during this evaluation. | 07/09/2014 | Routine | |
Per Gloucester Food Ordinance, restroom cleaning schedules must be posted on the reverse of all restroom doors.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Floor under the shelves in the dry storage area noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
|
03/12/2014 | Routine | |
Per Gloucester County Food Ordinance, restroom cleaning schedules must be posted and maintained on the reverse of all restroom doors. No violation noted during this evaluation. | 11/12/2013 | Routine | |
No violation noted during this evaluation. | 07/18/2013 | Routine | |
No violation noted during this evaluation. | 03/20/2013 | Routine | |
Restaurant representatives - add corrected or new information about Wendy's (Hayes), 3022 George Wash Mem Hwy., Hayes, VA 23072 »