No violations No violation noted during this evaluation.
03/16/2016
Routine
Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) Observation: Sliced tomatos, cheese, and pickles cold holding at improper temperatures
Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
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