Restaurant: Warhill High School
Address: 4615 Opportunity Way, Williamsburg, VA 23188
Type: Public Middle or High School Food Service
Phone: 757 565-4615
Total inspections: 7
Last inspection: 03/21/2016
No violations. Will email permit. No violation noted during this evaluation.
10/22/2015
Routine
No violation noted during this evaluation.
02/11/2015
Routine
No violation noted during this evaluation.
09/17/2014
Routine
Great work on food safety. Review time control policy with staff. No violation noted during this evaluation.
04/01/2014
Routine
All violations were corrected. Permit issued today. Time control policy was updated to include all hot warming boxes.
Critical: Time as a Public Health Control* (corrected on site) (repeated violation) Observation: hot wings and other hot foods for which time rather than temperature is being used as a control was not labeled or otherwise marked with a 4 hour cook, serve or discard by time.
Correction: Discard food that is not cooked and served or served if ready-to-eat within 4 hours from the point in time when the food is removed from temperature control. Clearly label or otherwise mark the food with a 4-hour cook-serve or serve by time.
09/23/2013
Routine
All violations were corrected. PIC added all the TCS foods to the time control policy.
Critical: Time as a Public Health Control* (corrected on site) Observation: The written procedures for the use of time as a public health control with potentially hazardous foods does not include all the foods on the list.
Correction: Provide written procedures for the use of time as a public health control. The procedures must include the following steps or practices: a. Food must be marked with the time within which it must be cooked, served or discarded. b. The food is served or discarded within four hours from the time when the food is removed from temperature control c. Food in unmarked containers or packages, or for which the time expires is discarded and d. Written procedures are maintained in the food establishment and made available to the regulatory authority upon request e. Once time is implemented as a control measure for potentially hazardous food, no other measures may be substituted.
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