Walter Reed Convalescent & Rehab. Center (24 127), 7602 Meredith Dr., Gloucester, VA - Nursing Home Food Service inspection findings and violations

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Business Info

Restaurant: Walter Reed Convalescent & Rehab. Center (24 127)
Address: 7602 Meredith Dr., Gloucester, VA
Type: Nursing Home Food Service
Phone: 804 693-6503
Total inspections: 12
Last inspection: 01/04/2016
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.01/04/2016Routine
No violation noted during this evaluation.10/07/2015Routine
No violation noted during this evaluation.07/02/2015Routine
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
    Observation: Raw foods of animal origin stored over ready-to-eat (RTE) food in the refrigeration unit.
    Correction: Separate raw foods of animal origin during storage, preparation, holding, and display from raw RTE food including foods such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
  • Outer Openings - Protected
    Observation: Self closer is needed on rear door to protect against entry of insects and rodents.
    Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
04/07/2015Routine
No violation noted during this evaluation.12/31/2014Routine
  • Critical: Hands - When to Wash* (corrected on site)
    Observation: A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
    Correction: Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task.
09/22/2014Routine
No violation noted during this evaluation.06/11/2014Routine
No violation noted during this evaluation.03/24/2014Routine
No violation noted during this evaluation.12/16/2013Routine
  • Cooling Methods (corrected on site)
    Observation: Food containers for cooling food are arranged so as not allow for maximum heat transfer.
    Correction: Arrange the food containers in the refrigeration equipment to provide maximum heat transfer through the container walls. Loosely cover or uncover the food if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food.
05/29/2013Routine
  • Refuse - Using Drain Plugs
    Observation: The refuse container used to store refuse/recyclables has no drain plug.
    Correction: Replace the drain plug to the refuse container.
02/25/2013Routine
  • Critical: Food - Potentially Hazardous Food - Hot Holding*
    Observation: Food hot holding at improper temperatures.
    Correction: Rapidly reheat the food to 165°F and maintain at 135°F or above through the hot holding period.
03/07/2011Routine

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