Wallace Middle School, 1376 Wallace Pike, Bristol, VA 24202 - Public Middle or High School Food Service inspection findings and violations

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Business Info

Restaurant: Wallace Middle School
Address: 1376 Wallace Pike, Bristol, VA 24202
Type: Public Middle or High School Food Service
Total inspections: 7
Last inspection: 03/22/2016
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Inspection findings

Inspection date

Type
Sausage and chicken sausage had met first cooling parameter. Still had 4 hours to reach 41 degrees. The gravy had not met the first cooling parameter, but had not exceeded the 2 hour time limit. The PIC choose to voluntarily discard the product instead of rapidly reheating and starting the cooling process over.
  • Cooling Methods (corrected on site)
    Observation: The methods used for cooling the gravy was not adequate.
    Correction: Cool foods by the following methods: 1. Placing food in shallow pans 2. Separating food into smaller thinner portions 3. Using rapid chill cooling equipment 4. Stirring the food in a container placed in an ice water bath 5. Using containers that facilitate heat transfer 6. Adding ice as an ingredient 7. Any other method that can effectively accomplish cooling.
03/22/2016Routine
observed excellent hand washing procedures. Dishwasher explained washing procedure perfectly to avoid cross contamination of clean dishes and utensils.
No violation noted during this evaluation.		09/18/2015Routine
Observed excellent handwashing procedures. Staff explained proper wash, rinse and sanitize of prep surfaces. Staff explained proper use of dish machine to prevent any cross contamination of soiled and clean dishes.
No violation noted during this evaluation.		03/11/2015Routine
  • Pests - Controlling Pests* (corrected on site)
    Observation: Premises are not being routinely inspected for evidence of pests
    Correction: Inspect premises on routine basis for the evidence of pests. . Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
09/30/2014Routine
  • Physical Facilities in Good Repair (repeated violation)
    Observation: The wall behind the 3-compartment sink is not maintained in good repair. Paint is peeling and chipping. The walls and ceilings in the walk-in cooler is not maintained in good repair. Paint is peeling and chipping.
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
04/07/2014Routine
  • Physical Facilities in Good Repair (repeated violation)
    Observation: The wall behind the 3 compartment sink is not maintained in good repair (paint chipping and peeling).
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: The wall behind the dish machine (near spray nozzle) in the dishwash area noted in need of cleaning or repainting.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
10/15/2013Routine
  • Physical Facilities in Good Repair (repeated violation)
    Observation: Paint is peeling from wall behind three compartment sink and from ceiling in walkin cooler and is not maintained in good repair
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
04/12/2013Routine

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