Vocelli, 9927 Hull Street Road, North Chesterfield, VA 23236 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Vocelli
Address: 9927 Hull Street Road, North Chesterfield, VA 23236
Type: Fast Food Restaurant
Phone: 540 907-6454
Total inspections: 7
Last inspection: 11/09/2015
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Inspection findings

Inspection date

Type
No violations were noted during today's inspection.
Note: The operator provided a metal probe thermometer, quat test strips and an Employee Health policy during today's inspection.
No violation noted during this evaluation.		11/09/2015Routine
Extremely clean and organized facility.
Ensure employees personal items are stored on the bottom shelf, separated from food, in a designated cooler.
Letters were provided from operator pertaining to scientific testing done on pizza sauce and garlic sauce, that are left out at room temperature. Information shows that neither of these products are TCS (time control for safety) foods.
No violation noted during this evaluation.		04/15/2015Routine
NOTES:
* All non-critical violations shall be corrected within 30 days and no later than the time of the next inspection.
* Obtain a quatnary ammonium test kit to monitor sanitizer concentrations to ensure safety.
  • Sanitizing Solutions, Testing Devices
    Observation: No quat sanitizer test kit available.
    Correction: Obtain a quat sanitizer test kit to monitor sanitizer concentrations to prevent potential cross-contamination.
  • Plumbing System Maintained in Good Repair (repeated violation)
    Observation: Hand sink in kitchen area is slow to drain.
    Correction: Plumbing connections shall be maintained in good repair and proper adjustment.
  • Toilet Rooms - Closing Toilet Room Doors
    Observation: The employee restroom door is not self-closing.
    Correction: Keep toilet room doors closed except when cleaning or during maintenance operations to prevent insect and rodent entrance and the associated potential for the spread of disease.
  • Critical: Toxics - Common Name/working Containers of Toxics* (corrected on site)
    Observation: Toxic material being stored in plastic spray bottles not labeled with common name.
    Correction: LABELED AT TIME OF INSPECTION. Ensure all toxic materials not stored in the original container be marked with the common name for identification and to prevent potential misuse or cross-contamination.
07/17/2014Routine
Critical violation must be corrected within 10 days, non-critical violation must be corrected within 30 days.
Notes:
The following procedures observed for pizza sauce: Pizza sauce marked with holding time of 1 (one) day and stored at ambient temperature on the counter, every 2 (two) or so hours employee is taking pizza sauce container and brings it back into the walk-in cooler if not busy, if not used pizza sauce saved for next day. No any supportive paper work available for pizza sauce.
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking*
    Observation: The ready-to-eat (RTE) commercially processed chicken wings, chicken tenders and meat balls in the refrigeration unit was not properly dated for disposition after opening.
    Correction: Mark a "consume by" date on commercially processed RTE foods at the time the original container is opened. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • Critical: Time as a Public Health Control*
    Observation: No written procedures for the use of time as a public health control with pizza sauce.(see comments).
    Correction: Provide written procedures for the use of time as a public health control. The procedures must include the following steps or practices: a. Food must be marked with the time within which it must be cooked, served or discarded. b. The food is served or discarded within four hours from the time when the food is removed from temperature control c. Food in unmarked containers or packages, or for which the time expires is discarded and d. Written procedures are maintained in the food establishment and made available to the regulatory authority upon request e. Once time is implemented as a control measure for potentially hazardous food, no other measures may be substituted.
  • Plumbing System Maintained in Good Repair
    Observation: The hand sink basin near the pizza/sandwich table is slow to drain.
    Correction: Plumbing systems and components shall be maintained in good repair.
12/19/2013Routine
There are no violations noted during inspection.
Notes:
Please keep cut lettuce used for sandwiches inside refrigeration unit at 41 F or less.
No violation noted during this evaluation.		06/21/2013Routine
There are no violations noticed during inspection.
Notes:
Pizza make-up unit was adjusted to lower temperature, at the end of inspection temperature registered at 40 F. Place additional thermometer to monitor pizza unit.
No violation noted during this evaluation.		12/19/2012Routine
No violations noted at time of inspection.
Adequate food testing thermometer, sanitizer test kit and three compartment sink set-up.
Facility is clean and well organized. Observed good food safety practices in place.
No violation noted during this evaluation.		12/08/2010Routine

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