Vinny's New York Pizza, 8841 Seminole Trail, Ruckersville, VA 22968 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Vinny's New York Pizza
Address: 8841 Seminole Trail, Ruckersville, VA 22968
Type: Full Service Restaurant
Phone: 434 985-6286
Total inspections: 2
Last inspection: 10/27/2014
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Inspection findings

Inspection date

Type
Dish machine out-of-surface temporarily - utilizing 3-compartment sink for all ware washing.
All food and equipment temps were adequate.
  • Utensils - In-Use - Between-Use Storage (corrected on site)
    Observation: Dispensing utensils improperly stored between uses. Ice scoop stored on top of ice machine which was observed to be soiled.
    Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F.
  • Equipment - Cutting Surfaces
    Observation: The cutting board(s) on the prep units are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
    Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
  • Critical: Equipment - Food Contact Surfaces and Utensils
    Observation: Food contact surfaces of the ice machine where ice is stored were observed soiled.
    Correction: Clean food-contact surfaces of ice machine as necessary.
  • Plumbing System Maintained in Good Repair
    Observation: Plumbing connections under the front hand sink and in pizza walk-in cooler are leaking.
    Correction: Plumbing systems and components shall be maintained in good repair.
10/27/2014Routine
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Various items in 3-door prep cooler cold holding at improper temperatures.
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
  • Temperature Measuring Devices (repeated violation)
    Observation: There was no temperature measuring device located in many of the refrigeration units.
    Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • Equipment - Good Repair and Proper Adjustment
    Observation: 3 - Door prep unit was observed in a state of disrepair and damaged. Unit not holding proper cold-holding temperatures.
    Correction: Repair the @EQUIPMENT@ to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the @EQUIPMENT@, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • Non-Food Contact Surfaces (corrected on site)
    Observation: The nonfood contact surface of the storage racks in pizza WIC has accumulations of grime and debris.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • Plumbing System Maintained in Good Repair
    Observation: Hot water knob at handsink in wait area not operational, in poor repair.
    Correction: Repair and maintain all plumbing components ans fixtures.
  • Outer Openings - Protected (repeated violation)
    Observation: Outer opening of the food establishment is not protected against entry of insects and rodents.
    Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
  • Handwashing Cleanser - Availability (corrected on site)
    Observation: Soap was not provided at the hand washing lavatory at the ice machine.
    Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
09/06/2013Routine

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