V A Flavors Jamaican Restaurant Inc, 2030 South Sycamore Street, Petersburg, VA 23805 - Carry Out Food Service Only inspection findings and violations

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Business Info

Restaurant: V A Flavors Jamaican Restaurant Inc
Address: 2030 South Sycamore Street, Petersburg, VA 23805
Type: Carry Out Food Service Only
Phone: 804 733-0722
Total inspections: 7
Last inspection: 02/09/2016
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Inspection findings

Inspection date

Type
  • Critical: Sanitizer - Criteria/Chemicals for food contact* (corrected on site)
    Observation: Sanitizing solution in three compartment sink was > 200 ppm.
    Correction: Sanitizing solution for the three compartment sink should be 50-100 ppm.
02/09/2016Routine
No violation noted during this evaluation.08/17/2015Routine
  • Critical: Cooling* (corrected on site)
    Observation: Red beans and rice noted not being adequately cooled to prevent the growth of harmful bacteria.
    Correction: Cool potentially hazardous foods from 135°F to 70°F within 2 hours and within a total of 6 hours from 135°F to 41°F. A longer time for cooling allows an ideal situation for bacterial growth. This has been shown to be the major contributing factor in many foodborne illnesses. Red beans and rice were quickly reheated to 165F. Discussed proper cooling procedure with PIC.
  • Cooling Methods (corrected on site)
    Observation: Food containers for cooling food are arranged so as not allow for maximum heat transfer.
    Correction: Arrange the food containers in the refrigeration equipment to provide maximum heat transfer through the container walls. Loosely cover or uncover the food if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food.
02/03/2015Routine
  • Critical: Sanitizer - Criteria/Chemicals for food contact* (corrected on site)
    Observation: Sanitizing solution in three compartment sink was observed > 200ppm.
    Correction: Sanitizing solution in three compartment sink should be 50-100 ppm.
08/07/2014Routine
No violation noted during this evaluation.02/18/2014Routine
Provided PIC with a copy of the FDA Food Facts Sheet “Food and Water Safety During Hurricanes, Power Outages and Floods”.
No violation noted during this evaluation.		08/28/2013Routine
Provided PIC with a copy of the FDA publication "Employee Health and Personal Hygiene Handbook" . Also provided PIC with a copy of Time as A Public Health Control Procedure 4 Hour.
  • Critical: Time as a Public Health Control* (corrected on site)
    Observation: Fish for which time rather than temperature is being used as a control was not labeled or otherwise marked with a 4 hour cook, serve or discard by time.
    Correction: Discard food that is not cooked and served or served if ready-to-eat within 4 hours from the point in time when the food is removed from temperature control. Clearly label or otherwise mark the food with a 4-hour cook-serve or serve by time. Discussed proper procedure with PIC.
02/05/2013Routine

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