Uno Pizzeria & Grill, 5900 Virginia Beach Blvd., Norfolk, VA - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Uno Pizzeria & Grill
Address: 5900 Virginia Beach Blvd., Norfolk, VA
Type: Fast Food Restaurant
Phone: 757 466-0923
Total inspections: 7
Last inspection: 05/11/2015
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Inspection findings

Inspection date

Type
Recommended renewal of health department permit.
No violation noted during this evaluation.		05/11/2015Routine
No violation noted during this evaluation.01/12/2015Risk Factor
No violation noted during this evaluation.08/20/2014Risk Factor
Recommended renewal of health department permit.
  • Warewashing Machines, Manufacturers' Operating Instructions
    Observation: The mechanical warewashing machine was not operating in accordance with the manufacturer's specifications. Operatingas a low temp. dish machine and not a high temp. machine.
    Correction: Operate the warewashing machine per affixed data plate specifications to ensure that equipment and utensils are properly cleaned and sanitized.
  • Equipment and Utensils, Air-Drying Required
    Observation: Bar glasses were found stacked on each other after cleaning and chemical sanitization.
    Correction: Glass items cannot be stacked on each other.
04/16/2014Routine
Recommended renewal of health department permit.
No violation noted during this evaluation.		11/12/2013Risk Factor
Patio bar hand basin will be installed this weekend.
  • Critical: Handwashing Lavatory* (repeated violation)
    Observation: There is no handwash lavatory at the patio bar, preventing routine handwashing by food workers.
    Correction: Install an additional handwash lavatory at the patio bar to allow convenient use by food workers. Prior to installing additional plumbing fixtures the permit holder must apply and gain approval through the necessary regulatory agencies.
05/02/2013Follow-up
  • Warewashing Equipment, Cleaning Frequency
    Observation: The interior surfaces of the mechanical warewashing machine are soiled with limescale that may decrease the effectiveness of the unit.
    Correction: Increase the frequency of cleaning or limescale deposit removal from the interior surfaces of the unit to maintain unit performance.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: utensil bins, napkin holders, cabinets, patio bar ice bins.
    Correction: Maintain nonfood-contact surfaces of equipment clean.
  • Critical: Handwashing Lavatory*
    Observation: There is no handwash lavatory at the patio bar, preventing routine handwashing by food workers.
    Correction: Install an additional handwash lavatory at the patio bar to allow convenient use by food workers. Prior to installing additional plumbing fixtures the permit holder must apply and gain approval through the necessary regulatory agencies.
  • Lighting, Intensity
    Observation: Less than 50 foot candles of light was noted in the prep line, exhaust hood, wait stations
    Correction: Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor
  • Lighting, Intensity
    Observation: Less than 20 foot candles of light was noted in the self serve soup line
    Correction: Provide at least 20 foot candles at a distance of 30 inches from the floor in consumer self-service areas, inside equipment, warewashing, equipment storage, toilet rooms
  • Lighting, Intensity
    Observation: Less than 10 foot candles of light was noted in the walkin freezer
    Correction: Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
  • Physical Facilities in Good Repair
    Observation: Bar floor drains, dishroom floor and drain, wait station cabinets are not maintained in good repair
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Floors, kitchen walls, wait station cabinets noted in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
04/15/2013Routine

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