No violations. No violation noted during this evaluation. | 03/24/2016 | Routine | |
Remove soap dispenser from three vat sink.
- Handwashing - Using a Handwashing Lavatory
Observation: The handwashing facility located at the bar is blocked, preventing access by employees for easy handwashing.
Correction: Access to the handwashing facility identified above is to be available during all hours of operation. Remove the soda nozzle and holder preventing its use.
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08/19/2015 | Routine | |
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation*
Observation: Soda nozzel holder tubing missing and dripping onto open alcohal bottles.
Correction: Protect food from cross contamination by using properly cleaned and sanitized equipment and utensils.
- Handwashing - Using a Handwashing Lavatory - No Other Purpose (corrected on site)
Observation: The handwash station at the bar is being used for purposes other than washing hands.
Correction: The handwash facility identified above is to be used for washing hands only
- Hand Drying Provision (corrected on site)
Observation: No disposable towels were provided at the hand washing lavatory in the bar.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
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03/12/2015 | Routine | |
Thermometer in display case is incorrect
- Handwashing Signage/Handwashing Facilities
Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
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04/29/2014 | Risk Factor | |
No violations. No violation noted during this evaluation. | 01/17/2014 | Risk Factor | |
No violations. Facility serves prepared non-potentially hazardous food. No violation noted during this evaluation. | 07/17/2013 | Risk Factor | |
No violations. No violation noted during this evaluation. | 01/09/2013 | Risk Factor | |
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