Uncle Julio's, 14900 Potomac Town Pl 150, Woodbridge, VA 22191 - Full Service Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
| No violation noted during this evaluation. | 03/23/2016 | Risk Factor | |
- Utensils - In-Use - Between-Use Storage (corrected on site)
Observation: ice scoop not stored properly
Correction: stored ice scoop properly
|
01/28/2015 | Routine | |
- Handwashing Cleanser - Availability
Observation: Soap was not provided at the hand washing lavatory in the kitchen
Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
- Hand Drying Provision
Observation: No disposable towels were provided at the hand washing lavatory in thekitchen
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
|
07/11/2013 | Routine | |
- Handwashing Cleanser - Availability
Observation: Soap was not provided at the hand washing lavatory in the @Location@
Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
- Hand Drying Provision
Observation: No disposable towels were provided at the hand washing lavatory in the @Location@
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
|
07/11/2013 | Risk Factor | |
Discussed with the manager the employees policy.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
Observation: Ice scoop storage container noted stored on dirty surfaces.
Correction: Store the scoop on clean surfaces
- Critical: Equipment - Food Contact Surfaces and Utensils (corrected on site)
Observation: The shelves in the walk in cooler and the can opener noted not clean.
Correction: Clean the can opener and shelves.
|
09/27/2011 | Routine | |
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