Uncle Dave's Jr, 10226 Kings Highway, King George, VA 22485 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Uncle Dave's JR
Address: 10226 Kings Highway, King George, VA 22485
Type: Fast Food Restaurant
Phone: 540 498-5245
Total inspections: 4
Last inspection: 11/23/2015
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Inspection findings

Inspection date

Type
Observed/Discussed with PIC:
1) Handwash station.
2) Facility maintenance.
3) Equipment/cleaning schedule.
4) Consumer Advisory - verify menu items.
5) Food storage/protection.
6) Facility on septic - appears to be functioning properly.
7) Good holding/cooking temperatures.
Abbreviations: PIC = Person in Charge, WIC = Walk in Cooler, WIF = Walk in Freezer, RIC = Reach in Cooler, RIF = Reach in Freezer, Prep = Preparation, ST = Surface Temperature, IT = Internal Temperature, HH = Hot Holding, CH = Cold Holding, ppm = parts per million, PHF = Potentially Hazardous Foods, TTCS = Time/Temperature Control for Safety, RTE = Ready to Eat
  • Handwashing Lavatory, Water Temperature, and Flow
    Observation: Hot water knob at hand sink in disrepair, only able to obtain cold water.
    Correction: Make necessary plumbing adjustments to knobs, valves and lines serving the handsink to provide water of at least 100°F to allow more effective removal of fatty soils encountered in kitchens.
11/23/2015Risk Factor
Observed/Discussed with Person in Charge/Kitchen Staff:
1) Air conditioning/temperature of kitchen area.
2) Kitchen ceiling lighting protection.
3) Facility/equipment cleaning frequency has increased - Thank You.
4) Facility is on Septic - appears to be functioning properly.
5) Curtain screen (w/ pest control device) at rear storage area exit door.
Abbreviations: PIC = Person in Charge, WIC = Walk in Cooler, WIF = Walk in Freezer, RIC = Reach in Cooler, RIF = Reach in Freezer, Prep = Preparation, ST = Surface Temperature, IT = Internal Temperature, HH = Hot Holding, CH = Cold Holding, ppm = parts per million, PHF = Potentially Hazardous Foods, TTCS = Time/Temperature Control for Safety, RTE = Ready to Eat
  • Non-Food Contact Surfaces
    Observation: The nonfood contact surface of the following equipment has accumulations of grime and debris: general cleaning of outside/gasket areas of cold holding equipment, and exterior of fryer units.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • Physical Facilities in Good Repair
    Observation: Observed rusted ceiling HVAC vents, several wall and ceiling holes in kitchen area of facility.
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
07/27/2015Routine
Observed/Discussed with Person in Charge:
1) Facility cleaning schedule.
2) Kitchen ceiling lighting.
3) Plumbing repair for 3 compartment sink.
Abbreviations: RIC = Reach in Cooler, RIF = Reach in Freezer, Prep = preparation.
  • Cloths - Wiping Cloths - Use Limitation (corrected on site)
    Observation: Observed sanitizing bucket with a chlorine bleach concentration of 10 ppm.
    Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • Non-Food Contact Surfaces
    Observation: The nonfood contact surface of the following equipment has accumulations of grime and debris: general cleaning of outside of cold and hot holding equipment required.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • Plumbing System Maintained in Good Repair
    Observation: Hot and cold water handles missing from 3 compartment sink faucet.
    Correction: Repair and maintain all plumbing components ans fixtures.
  • Light Bulbs Protective Shielding
    Observation: Celing lights in kitchen not shielded, coated, or otherwise shatter-resistant. Observed several cover panels missing on flourescent ceiling lighting exposing bare flourescent tubing.
    Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: The following physical facilities noted in need of cleaning. General cleaning required under all kitchen equipment.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
09/08/2014Routine
Abbreviations: RIC-Reach In Cooler, RIF-Reach In Freezer, PIC-Person In Charge, HH-Hot Holding, CH-Cold Holding, WIC-Walk In Cooler, WIF-Walk In Freezer, PP-Pizza Prep, SP-Sandwich Prep
Advised by operator that a replacement for the interior lid of the chest freezer, is on order. Chlorine sanitizer concentration level in the wet wiping cloth bucket at the front serving counter measured 50 ppm.
  • Outer Openings - Protected
    Observation: Outer opening of the food establishment is not protected against entry of insects and rodents. Door to the kitchen area is not self closing.
    Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
  • Lighting, Intensity
    Observation: 0 foot candles of light was noted in the mop sink closet.
    Correction: Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
  • Physical Facilities in Good Repair
    Observation: Physical structure is not maintained in good repair. Several broken ceiling tiles observed in the employees' restroom.
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • Mops - Drying Mops (corrected on site)
    Observation: Mop not hung up to air dry.
    Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
07/22/2013Routine

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