Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: microwave oven.
Correction: Maintain nonfood-contact surfaces of equipment clean.
05/13/2015
Routine
No violation noted during this evaluation.
01/29/2015
Routine
No violation noted during this evaluation.
06/20/2014
Risk Factor
No violation noted during this evaluation.
01/23/2014
Risk Factor
No violation noted during this evaluation.
10/24/2013
Risk Factor
Critical: Food - Potentially Hazardous Food - Cold Holding* Observation: hamburger cold holding at improper temperatures
Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
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