Trackside Cafe @ Acac, 500 Albemarle Square, Charlottesville, VA 22902 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Trackside Cafe @ ACAC
Address: 500 Albemarle Square, Charlottesville, VA 22902
Type: Full Service Restaurant
Phone: 434 284-1260
Total inspections: 6
Last inspection: 09/29/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.09/29/2015Routine
No violation noted during this evaluation.12/12/2014Follow-up
Talked to management about time control vs temperature for hot food. If facility decides to use time as a control not leftovers are allowed.
  • Critical: Hands - Preventing Contamination from Hands* (corrected on site)
    Observation: Employees observed handling ready-to-eat (RTE) food (grilled cheese) with their bare hands.
    Correction: Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
  • Critical: Food - Potentially Hazardous Food - Cold Holding*
    Observation: All items in front display unit cold holding at improper temperatures
    Correction: Discard the food that has been out of temperature for longer that 4hrs and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
  • Equipment and Utensils - Good Repair and Calibration
    Observation: Front display cooler was observed in a state of repair and condition preventing the equipment to be used as designed.
    Correction: Discard, replace or repair the Front display cooler to provide proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter.
12/11/2014Routine
  • Non-Food Contact Surfaces
    Observation: Griddle press needs a deep cleaning and degreasing.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
02/19/2014Routine
No violation noted during this evaluation.06/25/2013Risk Factor
Facility clean and well maintained. Sanitizer at wiping clothes at 300ppm and 200ppm at 3 compartment sink.
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking*
    Observation: The prepared ready-to-eat (RTE) @FOOD@ in the refrigeration unit is not properly dated for disposition.
    Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • Non-Food Contact Surfaces
    Observation: The nonfood contact surface of the ice machine has accumulations of grime and debris.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
01/31/2013Routine

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