Restaurant: Tipicos Dona Juanita
Address: 13199 Occoquan Rd, Woodbridge, VA 22191
Type: Full Service Restaurant
Phone: 703 490-5504
Total inspections: 4
Last inspection: 04/22/2015
Cloths - Wiping Cloths - Use Limitation (corrected on site) (repeated violation) Observation: The wiping cloths used with raw animal foods are stored with other in-use wiping cloths.
Correction: Ensure dry wiping cloths used with raw animal foods are kept separate from cloths used for other purposes.
Critical: Equipment - Food Contact Surfaces and Utensils Observation: Shelves in he walk in cooler noted not clean.
Correction: Clean the shelves in the walk in cooler
Hand Drying Provision (corrected on site) Observation: No disposable towels were provided at the hand washing lavatory in the kitchen
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
05/05/2014
Routine
Cloths - Wiping Cloths - Use Limitation (corrected on site) Observation: Wiping cloths improperly stored between use.
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
Critical: Equipment - Food Contact Surfaces and Utensils Observation: Shelves in the walk in cooler noted need cleaning.
Correction: Clean the shelves in the walk in cooler
Non-Food Contact Surfaces Observation: Hand sink in kitchen noted need cleaning.
Correction: Clean the hand sink in the kitchen
Physical Facilities - Cleaning Frequency and Restrictions Observation: Ventilation structure in the dining area noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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