Timberlane Elementary School, 2737 West St, Falls Church, VA 22043 - Public Elementary School Food Service inspection findings and violations

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Business Info

Restaurant: Timberlane Elementary School
Address: 2737 West St, Falls Church, VA 22043
Type: Public Elementary School Food Service
Phone: 703 813-4800
Total inspections: 7
Last inspection: 02/08/2016
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Inspection findings

Inspection date

Type
GREAT JOB!
No violation noted during this evaluation.		02/08/2016Routine
  • Critical: Cold Holding of Potentially Hazardous Food at 41°F or less (corrected on site) (repeated violation)
    Observation: The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device: CHOCO. MILKS 42F, 43F, 43F @ #1 & CHOCO. MILK 44F & F. F. MILK 43F @ #4
    Correction: Potentially hazardous foods (time/temperature conrol for safety food) shall be held cold at a temperature of 41°F or below. DISCARDED ALL PHF.
11/09/2015Risk Factor
  • Critical: Cold Holding of Potentially Hazardous Food at 41°F or less (corrected on site)
    Observation: The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device: CHOCO. MILK 47F & SOY MILK 49 @ #1, AND YOGURTS 49F, 48F, & 45F (LAST ONE IN UNOPENED BOX) @ #2
    Correction: Potentially hazardous foods (time/temperature conrol for safety food) shall be held cold at a temperature of 41°F or below. MOVED PHF & RECENTLY PUT IN ITEMS, THAT ARE COOLING, TO OTHER UNITS. MONITORING RECOMMENDED.
  • Equipment / Good Repair / Operation
    Observation: The following refrigeration unit is not operating properly and is unable to maintain cold food at or below 41°F: CHOCO. MILK 47F & SOY MILK 49 @ #1, AND YOGURTS 49F, 48F, & 45F (LAST ONE IN UNOPENED BOX) @ #2
    Correction: Repair/adjust the unit so it is able to maintain foods at or below 41°F. Do not use the unit to store potentially hazardous foods while it is not operating properly. Fax the required repair documents, with-in 10 days, to our office at phone # 703-653 9448 (PLEASE PUT INSPECTOR NAME, YOUR NAME AND YOUR FOOD ESTABLISHMENT NAME, ON FAX. THANK YOU.
04/22/2015Routine
RECOMMENDATION: Clean and paint exterior of radiator in employees' rest room.
Sanitizer at 3-Vat sink: Quat. > 200 ppm.
No violation noted during this evaluation.		10/10/2014Risk Factor
No violation noted during this evaluation.02/21/2014Routine
The purpose of this visit was to conduct a routine risk factor food safety evaluation. Thank you for your assistance in this process.
NOTE: The Delfield 1 door reach-in cooler is not in service
No violation noted during this evaluation.		10/04/2013Risk Factor
The purpose of this visit was to conduct a routine inspection.
Dish Machine: N/A
Hot Water Heater: Building Boiler System
No violation noted during this evaluation.		03/15/2013Routine

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