Thomas Jefferson Elementary School, 601 Oak St S, Falls Church, VA 22046 - Public Elementary School Food Service inspection findings and violations

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Business Info

Restaurant: Thomas Jefferson Elementary School
Address: 601 Oak St S, Falls Church, VA 22046
Type: Public Elementary School Food Service
Phone: 703 248-5534
Total inspections: 6
Last inspection: 11/13/2015
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Inspection findings

Inspection date

Type
Health Dept. recommends repairing faucet water leak and ensuring exhaust system is operating in mop sink room (located in student seating area and also used for kitchen). Mop sink faucet leak in kitchen has been fixed, thank you.
No violation noted during this evaluation.		11/13/2015Risk Factor
  • Plumbing / Maintained in Good Repair
    Observation: Plumbing connections of faucets in both mop sink rooms used by kitchen piping are leaking.
    Correction: A plumbing system shall be maintained in good repair.
  • Refuse / Cover Receptacles / Outdoors / Tight-Fitting Lids
    Observation: Outside refuse container was uncovered. Dumpster top door open and door damaged.
    Correction: Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered with tight fitting lids or doors if kept outside the food establishment.
  • Refuse / Drain Plug
    Observation: The refuse container used to store refuse/recyclables has no drain plug.
    Correction: Drains in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs in place. Rodents can enter and multiply.
04/08/2015Routine
No violation noted during this evaluation.09/18/2014Risk Factor
The purpose of today's visit was to conduct a routine inspection.
Note to manager: Please fax the service report that the hot water is able to maintain a minimum of 100F at the hand sinks and 110F at the 3-vat sink to the Fairfax County Health Department with in 10 business days. Fax#703-385-9568
  • Single-Service and Single-Use Articles / No Reuse
    Observation: Manufacturer containers were observed reused for the storage of REFRIED BEANS AND SPAGHETTI SAUCE. EGG CARTON WAS REUSED TO STORE HARD BOILED EGGS.
    Correction: Manufacturer containers may not be reused for secondary storage of other foods because the containers are not durable enough for multiple reuse and become uncleanable.
  • Critical: Hot Water / Water Heater / Peak Demands Met
    Observation: Observed hot water temperature throughout the food facility at 96F.
    Correction: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food establishment.
  • Handwashing Sink / Mix Valve or Combination Faucet , Water at 100°F
    Observation: Water from the handwashing sink was measured at a temperature less than 100°F. HOT WATER AT MULTIPLE SINKS WERE MEASURED AT 96F.
    Correction: A handwashing sink shall be equipped to provide water at a temperature of at least 100°F through a mixing valve or combination faucet.
  • Outer Openings, Protected / Screen Requirements
    Observation: Openings to the exterior of the building are present through the damages screen on the screen door.
    Correction: Fill or close holes and other gaps along floors, walls, and ceilings to protect against the entry of insects and rodents.
  • Physical Facilities Good Repair
    Observation: Observed that there were holes in the wall and tiles missing by the 3 vat sink and hand washing sink.
    Correction: Repair the physical facilities. Poor repair and maintenance compromises the functionality of the physical facilities.
01/17/2014Routine
The purpose of today's visit was to conduct a risk factor assessment inspection.
No violation noted during this evaluation.		10/24/2013Risk Factor
The purpose of today’s visit was to conduct a routine inspection. Observed facility clean and organized.
No violation noted during this evaluation.		06/04/2013Routine

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