No violations cited during inspection. No violation noted during this evaluation. | 02/18/2016 | Routine | |
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: Ice Machine.
Correction: Clean and sanitize these surfaces for food contact.
- Sewage - Other Liquid Wastes and Rainwater
Observation: A condensate drain line servicing the Continental refrigeration and freezer units was emptying liquid waste directly onto the floor of the back room.
Correction: Repair/Relocate the condensate drain line to prevent liquid waste discharge onto the floor surface.
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11/19/2015 | Routine | |
No violation noted during this evaluation. | 08/22/2015 | Routine | |
No violation noted during this evaluation. | 02/13/2015 | Routine | |
No violation noted during this evaluation. | 07/18/2014 | Routine | |
No violation noted during this evaluation. | 01/24/2014 | Routine | |
- Physical Facilities in Good Repair
Observation: Physical structure is not maintained in good repair :
- Hole in wall in dry storage needs to be sealed
- 4 lights out in dry storage
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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10/18/2013 | Routine | |
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
Observation: Raw foods of animal origin stored over ready-to-eat (RTE) food in the refrigeration unit.
Correction: Separate raw foods of animal origin during storage, preparation, holding, and display from raw RTE food including foods such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation (corrected on site)
Observation: Observed that FOOD was not protected from BIOLOGICAL CROSS-CONTAMINATION because it was not in packages, covered containers, or wrapped (few trays on uncovered cut foods in Continental cooler).
Correction: Prevent BIOLOGICAL CROSS-CONTAMINATION by storing food in packages, covered containers, or wrappings.
- Equipment - Cutting Surfaces
Observation: The cutting board(s) along both deli units in kitchen are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
- Toilet Room Receptacle Covered (corrected on site)
Observation: There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
Correction: Install a covered refuse container for the disposal of feminine napkins in the ladies room stall (deck area).
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07/25/2013 | Routine | |
Pre-Opening Inspection with MB Sheppard: 1. Replace all dented and pitted pots and pans. 2. Cutting boards on deli units to be sanded or replaced (over scored) 3. Replace lightbulbs in both Continental units on back porch. 4. Increase opening size of discharge pipe for dish machine. 5. Add air gap or air break to 3 compartment sink. No violation noted during this evaluation. | 03/05/2013 | Pre-Opening | |
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