The Sunrise Fairfax, 9160 Belvoir Woods Parkwy, Fort Belvoir, VA 22060 - Adult Care Home Food Service inspection findings and violations

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Business Info

Restaurant: The Sunrise Fairfax
Address: 9160 Belvoir Woods Parkwy, Fort Belvoir, VA 22060
Type: Adult Care Home Food Service
Phone: 703 781-2403
Total inspections: 8
Last inspection: 02/02/2016
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Inspection findings

Inspection date

Type
Please send evidence of repair to the dishmachine to EHS no later than 9 February 2016. Do not use the machine to sanitize dishes until it is repaired.
  • Critical: Chlorine Sanitizer Solution Concentration based on pH and Water Temp
    Observation: Observed the sanitizing rinse solution in the dishmachine to contain more than 200ppm of chlorine.
    Correction: Repair dishwasher such that it provides sanitizing rinse with 50-200 ppm chlorine, or as specified by the manufacturer. Discontinue use of the machine until repaired. Send evidence of repair to EHS no later than 9 February 2016.
02/02/2016Routine
Please send evidence of repair or replacement of malfunctioning refrigerator to EHS no later than 1 September 2015.
  • Critical: Cold Holding of Potentially Hazardous Food at 41°F or less (corrected on site) (repeated violation)
    Observation: The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device: Milk (44 F) in the undercounter refrigerator and sliced turkey and cheese (both 53 F) in the combination refrigerator/freezer.
    Correction: Potentially hazardous foods (time/temperature conrol for safety food) shall be held cold at a temperature of 41°F or below. Potentially hazardous foods in both units discarded. Send evidence of repairs or replacement to EHS no later than 1 September 2015.
08/28/2015Risk Factor
  • Critical: Cold Holding of Potentially Hazardous Food at 41°F or less (corrected on site)
    Observation: The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device: Liquid eggs (48 F) , deli turkey (46 F) in the combination refrigerator/freezer
    Correction: Potentially hazardous foods (time/temperature conrol for safety food) shall be held cold at a temperature of 41°F or below. POTENTIALLY HAZARDOUS FOODS IN THE UNIT WERE DISCARDED. THE UNIT WAS ADJUSTED TO MAINTAIN FOODS AT 41 F OR COLDER.
02/02/2015Routine
No violation noted during this evaluation.11/26/2014Complaint
The purpose of this visit was to conduct a risk factor inspection.
Kitchen did not have any food to inspect. Food is delivered from the Pantries.
No violation noted during this evaluation.		08/28/2014Risk Factor
The purpose of this visit was to conduct a routine inspection.
No violation noted during this evaluation.		01/13/2014Routine
The purpose of this visit was to conduct a risk factor inspection.
Manager stated that all equipment will be wash, rinsed and sanitized at the dishmachine in the pantry area. Manager will fax invoice to the health department by July 29 2013.
  • Critical: Chlorine Sanitizer Solution Concentration based on pH and Water Temp
    Observation: When tested, the chlorine-based sanitizing solution was observed to be at a concentration less than what is required for effective sanitization of food-contact surfaces of equipment and utensils. Observed the sanitizing solution in the dishmachine with a concentration of ) 0 ppm total chlorine.
    Correction: A chlorine-based sanitizing solution shall have a minimum concentration of at least 50 to100 ppm total chlorine when tested using the appropriate test kit.
  • Handwashing Sink / Used for Hand Wash Only
    Observation: Observed the handsink in the kitchen is being used to dump food.
    Correction: Handsinks are to be used only for washing hands to encourage proper hand washing and to prevent contamination of cleaned hands.
07/19/2013Risk Factor
The purpose of this visit was to conduct a routine inspection.
Water heater: Boilers
Dishmachine: Hobart Am-15 Chlorine Sanitizer
  • Physical Facilities Good Repair
    Observation: Observed that the thermometer inside of the refrigerator is not maintained in good repair.
    Correction: Repair the physical facilities. Poor repair and maintenance compromises the functionality of the physical facilities.
02/26/2013Routine

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