No violation noted during this evaluation. | 02/03/2016 | Routine | |
Observed some soil and debris behind the Victory refrigeration unit and storage shelving in the kitchen.
- Food Labels/Labeling
Observation: Pound cake packaged in the establishment is not labeled as specified in law.
Correction: Food packaged in a food establishment, shall be labeled as specified in law, including 21 CFR 101 – Food Labeling, and 9 CFR 317 Labeling, marking devices, and containers. The identity of a food in terms of origin and composition is important for instance when a food may be implicated in a foodborne illness and for nutritional information requirements. Ingredient information is needed by consumers who have allergies to certain food or ingredients.
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03/16/2015 | Routine | |
Good temperature control observed. Chlorine sanitizer concentration checked using the available chemical test strips.
- Light Bulbs, Protective Shielding
Observation: Protective light shield above the dry storage area observed missing.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food
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03/18/2014 | Routine | |
Set the prep refrigerators at 38oF during the lunch rush.
- Critical: Food Contact with Equipment and Utensils/Preventing Contamination (corrected on site) (repeated violation)
Observation: A container of eggs was observed contacting spinach in the True 2 door prep refrigerator.
Correction: Food shall only contact surfaces of: (A) Equipment and utensils that are cleaned as specified under Part 4-6 of this Code and sanitized as specified under Part 4-7 of this Code
- Equipment and Utensils, Air-Drying Required (corrected on site)
Observation: After cleaning and sanitizing, equipment and utensils are not air-dried, adequately drained, and/or they are cloth dried before contact with food.
Correction: After cleaning and sanitizing, equipment and utensils: (A) Shall be air-dried or used after adequate draining as specified in the first paragraph of 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (food-contact surface sanitizing solutions), before contact with food
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03/28/2013 | Routine | |
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