The Mill Iron Grill, Llc, 10190 Stewartsville Road, Goodview, VA 24095 - Full Service Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: Hands - Preventing Contamination from Hands* (corrected on site)
Observation: Employees observed handling ready-to-eat (RTE) food with their bare hands.
Correction: Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
- Cloths - Wiping Cloths - Use Limitation
Observation: Wiping cloths observed not stored in sanitizer.
Correction: Store wiping cloths in sanitizer when not in use.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: side of reach in by fryer, counter under grill, floor and hood intake behind grill.
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Dressing Areas and Lockers - Designation (corrected on site)
Observation: Personal items observed on coolers & food storage shelves.
Correction: Store all personal items in a designated area.
|
10/28/2015 | Routine | |
Good job on date marking and cleaning/organizing.
No violation noted during this evaluation. | 11/05/2014 | Routine | |
3 compartment sink sanitizer 200 ppm (quat)
- Food Storage Containers - Identified with Common Name of Food
Observation: Bulk bin not labeled.
Correction: Label all containers with common name of product if removing from original packaging.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Light over grill area has grease/dust accumulation.
Correction: Clean as needed.
|
11/06/2013 | Routine | |
3 compartment sink sanitizer 100 ppm (chlorine)
- Utensils - In-Use - Between-Use Storage (repeated violation)
Observation: Scoop for potatoes and spoon for chili left in container in refrigerator.
Correction: Remove utensils daily and replace with cleaned and sanitized ones.
- Temperature Measuring Devices
Observation: No thermometer in 2 door reach in.
Correction: Keep visible and accurate thermometers in all refrigerated units.
- Dressing Areas and Lockers - Designation
Observation: Jacket stored on food/equipment rack.
Correction: Store all personal items in a designated area.
|
12/12/2012 | Routine | |
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