The Kempsville Center For Behavioral Health, 860 Kempsville Rd., Norfolk, VA 23502 - Hospital Food Service inspection findings and violations

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Business Info

Restaurant: The Kempsville Center for Behavioral Health
Address: 860 Kempsville Rd., Norfolk, VA 23502
Type: Hospital Food Service
Phone: 757 455-0242
Total inspections: 9
Last inspection: 03/03/2016
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.03/03/2016Risk Factor
Recommended renewal of health department permit.
No violation noted during this evaluation.		12/16/2015Routine
Recommended renewal of health department permit.
No violation noted during this evaluation.		03/26/2015Risk Factor
No violation noted during this evaluation.10/28/2014Risk Factor
No violation noted during this evaluation.07/01/2014Risk Factor
Recommended renewal of health department permit.
No violation noted during this evaluation.		02/27/2014Risk Factor
Auto dishwasher being repaired at this time.
No violation noted during this evaluation.		10/15/2013Risk Factor
No violation noted during this evaluation.06/19/2013Risk Factor
Employee Health discussed with PIC.
  • Employee Health (corrected on site)
    Observation: Employees or applicants are not aware of the reporting procedures concerning information about their health as they relate to the symptoms caused by illness, infection, or other source that is associated with an acute gastrointestinal illness or a lesion.
    Correction: Have the license holder require employees or applicants report to the person in charge if they are experiencing the following symptoms or conditions: (1) diarrhea, fever, vomiting, jaundice, or sore throat with fever. (2) A lesion containing pus such as a boil or infected wound that is open or draining and is on the hands or wrists, unless an impermeable cover such as a finger cot or stall protects the lesion and a single-use glove is worn over by an impermeable cover or on other parts of the body, unless the lesions covered by a dry durable, tight-fitting bandage.
  • Employee Health (corrected on site)
    Observation: Employees or applicants are not aware of the reporting procedures concerning information about their health and activities as they relate to diseases that are transmissible through food, including the date of onset of jaundice or of an illness due to Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus.
    Correction: Have the license holder require employees or applicants report to the person in charge any information about their health and activities if they are diagnosed with or had a past illness from Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virusor Norovirus.
  • Critical: Food - Potentially Hazardous Food: Cold Holding* (corrected on site)
    Observation: Cut melons on the serving line cold holding at improper temperatures.
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
01/15/2013Routine

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