- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
Observation: The raw animal food (shell Eggs) stored in a manner that may cause biological cross contamination of to ready-to-eat food (RTE).
Correction: Separate raw animal foods during storage, preparation, holding, and display from raw RTE food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
- Equipment and Utensils - Good Repair and Calibration
Observation: Lid of Flour Bin was observed in a state of repair and condition preventing effective maintenance and easy cleaning.
Correction: Discard, replace or repair the Lid on flour bin to provide proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. Replacement has been ordered.
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: Containers of Clorox Wipes Stored with food on shelf by stove.
Correction: Containers of chemicals must be located in an area that is not with food, equipment, utensils, linens or single service items.
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12/08/2015 | Routine | |
refrigeration unit went out on December 15 and all food discarded, Unit repaired on December 16 and food will be restocked on December 18th. No food prep taking place at time of inspection. Reinspection around January 15, 2015
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Hood/fire suppression system in the range area noted in need of cleaning.
Correction: All physical facilities must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: Containers of Sanitizer solutions spray bottles are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. Items relocated.
Correction: Containers of sanitizer solutions must be located in an area that is separated from food, equipment, utensils, linens or single service items.
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12/17/2014 | Routine | |
- Critical: Eggs - Shell* (corrected on site)
Observation: Eggs received for sale or service were not identified as Grade B or better.
Correction: Discard or reject delivery. Routinely inspect eggs to ensure they are received clean and sound. Obtain eggs from a source that complies with U.S. Consumer Grade B egg tolerances as specified in 7 CFR Part 56 and Part 59.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Fire Suspression system in hood
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Toilet Room Receptacle Covered
Observation: There is no cover to the refuse container in the ladies room.
Correction: Provide a cover to the refuse container in the ladies room used for the disposal of feminine products.
- Critical: Toxics - Common Name/working Containers of Toxics* (corrected on site)
Observation: Working containers of Sanitizer are not properly labeled.
Correction: Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.
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12/12/2013 | Routine | |
Good effort of date marking. Be sure to include Consumer Advisory on menu with any animal product which may be served under cooked or raw.
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
Observation: Raw food of animal origin holding in a manner that may cause cross contamination of to ready-to-eat food (RTE). Raw Pork products stored in same container with RTE Foods in RI unit.
Correction: Separate raw foods during storage, preparation, holding, and display from raw RTE food including other raw food such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
- Critical: Food - Consumption of Raw or Undercooked Animal Foods (corrected on site)
Observation: A review of the menu with the foodservice operator indicates that there is no consumer advisory for the Beef Steak product that may be served raw and/or undercooked
Correction: Owner will correct menus befor printing for evening meal. If an animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish is served or sold raw or undercooked the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means.
- Equipment - Cooking and Baking Equipment
Observation: The food contact equipment surface of the Grill Surface is observed soiled with accumulations of grime and debris.
Correction: Clean the food contact surface of the grill to prevent accumulations that may reduce heat transfer to adequately cook food and to prevent attract of insects when not in use.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the Back and side of grill in newed of cleaning, has accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
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12/05/2012 | Routine | |
Restaurant representatives - add corrected or new information about The Inn At Meander Plantation, 2333 N James Madison Hwy, Locust Dale, VA 22948 »