Restaurant: The Fairmont
Address: 9852 Fairmont Ave, Manassas, VA 20109
Type: Adult Care Home Food Service
Phone: 703 257-7111
Total inspections: 2
Last inspection: 12/29/2014
Critical: Equipment and Utensils - Before Use After Cleaning* Observation: Food-contact surfaces were not observed sanitized: Dishwasher hot water sanitizing temperature too low. 120-130 degrees F.
Correction: After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized before coming in contact with food and before use. Use chemical sanitization of all food contact surfaces or use single-use, disposable items pending rectification of the anomaly.
12/29/2014
Risk Factor
Equipment - Good Repair and Proper Adjustment Observation: Non-functional walk-in freezer.
Correction: Repair or replace. r.
Warewashing Equipment, Determining Chemical Sanitizer Concentration Observation: A sanitizer test kit is not being used to ensure the chemical sanitizing solution(s) are at the proper concentration.
Correction: Use a chemical test kit to ensure the sanitizing solution is maintained at the proper solution.
Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site) Observation: The following equipment food-contact surfaces were observed soiled to sight and touch:can opener.
Correction: Clean and sanitize these surfaces for food contact.
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