The purpose of this visit was a follow up to assess the cold holding capability of both Coldin display refrigerators. The Coldin (right) display refrigerator has been repaired and presently is holding PHF/TCS food at 41F or below. The Coldin (left) display refrigerator is not holding PHF/TCS food at 41F or below. The temperature on the Coldin display refrigerator was turned down and the unit temperature moved to between 39F - 40F.
For the next week, October 26th - October 30th, 2015, please record the several temperatures of PHF/TCS food inside the Coldin display refrigerator (left) and the time the temperatures were taken. Take the temperatures of the various PHF/TCS food items at least 3 times daily. A blank temperature log was left with the CFM. If the temperature of the PHF/TCS food is not holding at 41F or below please immediately remove the PHF/TCS food at have the unit repaired. On Friday October 30, 2015 please email me the temperature log.
- Critical: PHF(TCS) Prepared from Ingredients at Room Temperature Cooled within 4 Hours (corrected on site)
Observation: The following food item prepared from ambient air temperature ingredients is not being adequately cooled to 41°F or less within 4 hours:Sliced tomatoes at 46F, sliced 6 hours ago
Correction: Potentially hazardous foods (time/temperature control for safety food) shall be cooled within 4 hours from 41°F or less if prepared from ingredients at ambient air temperature (i.e. reconstituted foods and canned tuna). DISCARDED
- Critical: Cold Holding of Potentially Hazardous Food at 41°F or less (corrected on site) (repeated violation)
Observation: The following food items were observed cold holding at improper temperatures using a calibrated food temperature measuring device:Observed milk at 47F, swiss cheese at 46F, tortellini salad at 46F
Correction: Potentially hazardous foods (time/temperature control for safety food) shall be held cold at a temperature of 41°F or below unless the permit holder is using "time as public health control" as specified under 3-501.19 to limit bacteria growth.MOVED TO THE COLDIN RIGHT REFRIGERATOR TO COOL TO 41F OR LESS
- Equipment / Good Repair / Operation (corrected on site) (repeated violation)
Observation: The following refrigeration unit is not operating properly and is unable to maintain cold food at or below 41°F: Coldin display refrigerator 43F - left
Correction: Repair/adjust the unit so it is able to maintain foods at or below 41°F. Do not use the unit to store potentially hazardous foods while it is not operating properly.TURNED THE TEMPERATURE DOWN, AT 39-40F
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10/21/2015 | Follow-up | |
The purpose of this visit was to conduct a risk factor assessment.
In addition to the following violations documented above, the following violations associated with foodborne illness risk factors and public health interventions were noted:
4-501.11(a) Observed the Coldin display refrigerators (left and right) were unable to holding PHF/TCS food at 41F or below. Please do not use these refrigerators until they are capable of holding PHF/TCS at 41F or below.
A follow up will be conducted on or about October 21, 2015 to assess the cold holding capability of the Coldin display refrigerators. Active Managerial Control information given and discussed with the CFM.
- Critical: Food Condition / Safe, Unadulterated, and Honestly Presented (corrected on site)
Observation: The following food item(s) is observed to be unsound or adulterated:Moldy cheddar cheese, havarti cheese in the Coldin display case
Correction: ALL food shall be safe, unadulterated and honestly presented as specified under 3-601.12. DISCARDED
- Critical: PHF(TCS) Prepared from Ingredients at Room Temperature Cooled within 4 Hours (corrected on site)
Observation: The following food item prepared from ambient air temperature ingredients is not being adequately cooled to 41°F or less within 4 hours:Sliced tomatoes at 48F after 7 hours in the Coldin display case
Correction: Potentially hazardous foods (time/temperature control for safety food) shall be cooled within 4 hours from 41°F or less if prepared from ingredients at ambient air temperature (i.e. reconstituted foods and canned tuna). DISCARDED
- Critical: Cold Holding of Potentially Hazardous Food at 41°F or less (corrected on site) (repeated violation)
Observation: The following food items were observed cold holding at improper temperatures using a calibrated food temperature measuring device:Observed sopressata at 46F, turkey at 48F in the Coldin display right, potato sala d at 46F, sliced american cheese at 48F in the Coldin display left, chicken at 43F in the walk in
Correction: Potentially hazardous foods (time/temperature conrol for safety food) shall be held cold at a temperature of 41°F or below.ALL ITEMS DISCARDED EXCEPT FOR THE CHICKEN WHICH WAS MOVED TO COLDIN 2 DOOR UNDER CASH REGISTER TO COOL TO 41F
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10/20/2015 | Risk Factor | |
The purpose of this visit was a follow up to assess the cold holding capability of the Coldin glass door display refrigerator. Upon arrival it was not holding PHF/TCS food at 41F or below, however with adjustments the ambient temperature was down to 38F.
Please frequently check the temperature of the units and the temperature of the PHF/TCS foods. If it is noted that the PHF/TCS food is not holding at 41F or below do not use the non-functioning unit until it is repaired and can hold PHF/TCS food at 41F or below.
No violation noted during this evaluation. | 03/25/2015 | Follow-up | |
A follow up visit will be conducted on or about March 25, 2015 to assess the cold holding capability of the Coldin 2 door display refrigerator
- Critical: Cold Holding of Potentially Hazardous Food at 41°F or less (corrected on site) (repeated violation)
Observation: The following food items were observed cold holding at improper temperatures using a calibrated food temperature measuring device:Observed provolone at 45F, sliced american at 47F, seafood salad at 50F, macaroni salad at 50F, sliced turkey at 45F
Correction: PHF/TCS food shall be held cold at 41°F or below. DISCARDED SALADS, ALL OTHER PHF/TCS FOOD MOVED TO ALTERNATE UNIT TO COOL TO 41F OR BELOW.
- Equipment / Good Repair / Operation (repeated violation)
Observation: Observed the Coldin 2 door display refrigerator is not operating properly and is unable to maintain cold food at 41F or below.
Correction: Repair/replace the unit so it is able to maintain the temperature of PHF/TCS food at 41F or below.
- Equipment / Good Repair / Operation (repeated violation)
Observation: The following refrigeration unit is not operating properly and is unable to maintain cold food at or below 41°F: Coldin display case
Correction: Repair/adjust the unit so it is able to maintain foods at or below 41°F. Do not use the unit to store potentially hazardous foods while it is not operating properly.
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03/24/2015 | Follow-up | |
The purpose of this visit was to perform a routine inspection.
A follow up inspection will be conducted on or about March 24, 2015 to assess the cold holding capability of the Coldin 2 door display case.
- Critical: Cold Holding of Potentially Hazardous Food at 41°F or less (corrected on site) (repeated violation)
Observation: The following food items were observed cold holding at improper temperatures using a calibrated food temperature measuring device:Observed sliced provolone at 44F on the Turbo Air prep top, swiss cheese at 47F, sliced american cheese at 47, sliced tomatoes at 47F
Correction: Potentially hazardous foods (time/temperature control for safety food) shall be held cold at a temperature of 41°F or below unless the permit holder is using "time as public health control" as specified under 3-501.19 to limit bacteria growth.REMOVED HALF OF THE SLICED PROVOLONE ON THE TURBO AIR PREP TOP AND PUT IN THE REFRIGERATOR PORTION, ALL THE PHF/TCS FOOD IN THE COLDIN DISPLAY REFRIGERATOR WAS MOVED TO REFRIGERATORS CAPABLE OF COOLING THE FOOD TO 41F AND MAINTAINING THE TEMPERATURE AT 41F OR BELOW
- Equipment / Good Repair / Operation
Observation: The following refrigeration unit is not operating properly and is unable to maintain cold food at or below 41°F: Coldin display case
Correction: Repair/adjust the unit so it is able to maintain foods at or below 41°F. Do not use the unit to store potentially hazardous foods while it is not operating properly.
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03/20/2015 | Routine | |
| No violation noted during this evaluation. | 10/21/2014 | Risk Factor | |
Manager was on leave and could not verify that the refrigerator has been repaired. On checking the ambient temperature in the 2 DR Glass Display Refrigerator left was 41F and the Egg salad was at 40F and Seafood salad at 41F.
No violation noted during this evaluation. | 04/09/2014 | Follow-up | |
- Critical: Cold Holding of Potentially Hazardous Food at 41°F or less (corrected on site) (repeated violation)
Observation: The following food items were observed cold holding at improper temperatures using a calibrated food temperature measuring device:OBSERVED DELI HAM AT 44F, DELI CHCIKEN AT 46F, DELI TURKEY AT 45F, SEAFOOD SALAD AT 48F AND CHICKEN SALAD AT 49F
Correction: Potentially hazardous foods (time/temperature control for safety food) shall be held cold at a temperature of 41°F or below unless the permit holder is using "time as public health control" as specified under 3-501.19 to limit bacteria growth.CFM MOVED THE ITEMS TO THE WALK IN REFRIGERATOR AND PLACED CALL TO REPAIR THE REFRIGERATOR.
- Critical: Food-Contact Surfaces Cleaned Any Time after Contamination (corrected on site)
Observation: Equipment food-contact surfaces/utensils were not observed cleaned before any possible contamination. OBSERVED THAT THERE WAS NO SANITIZING SOLUTION PREPARED ON THE PREMISES EITHER IN THE 3 VAT SINK OR IN INDIVIDUAL BUCKETS AT THE START OF THE INSPECTION
Correction: Equipment food-contact surfaces and utensils shall be cleaned at any time during the operation when contamination may have occurred. EHS WORKED WITH THE CERTIFIED FOOD MANAGER (CFM) TO PREPARE A BLEACH SOLUTION WHICH TESTED AT 100PPM WITH A BLEACH TEST STRIP.
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04/04/2014 | Routine | |
- Critical: Cold Holding of Potentially Hazardous Food at 41°F or less (corrected on site) (repeated violation)
Observation: The following food items were observed cold holding at improper temperatures using a calibrated food temperature measuring device: OBSERVED DELI TURKEY AT 47F, DELI HAM AT 49F, SLICED TOMATOES AT 46F, SLICED PROVOLONE CHEESE AT 46F IN THE TURBO AIR 2 DR PREP TOP REFRIGERATOR
Correction: Potentially hazardous foods (time/temperature control for safety food) shall be held cold at a temperature of 41°F or below unless the permit holder is using "time as public health control" as specified under 3-501.19 to limit bacteria growth.CORRECTED: ITEMS WERE MOVED TO THE WALK IN REFRIGERATOR AND THERMOSTAT WAS REDUCED TO INCREASE THE COOLING IN THE TURBO AIR.
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10/10/2013 | Risk Factor | |
- Food Storage / Preventing Contamination
Observation: Food stored on the floor and/or food stored less than 6 inches off the floor.-Observed boxes and food containers stored on the floor in the Vulcan walk in refrigerator
Correction: Food shall be protected from contamination by storing the food at least 6 inches off the floor on approved shelving units or dunnage racks. Milk crates, soda crates, or bread racks are not suitable for food storage.
- Critical: Cold Holding of Potentially Hazardous Food at 41°F or less (corrected on site)
Observation: The following food items were observed cold holding at improper temperatures using a calibrated food temperature measuring device: Observed the following food items in the 2DR Glass door refrigerator (L)-Tuna salad at 47F, Sea Food Salad at 50F, Uncut Provolone at 52F, Sliced beef at 47F.
Correction: Potentially hazardous foods (time/temperature control for safety food) shall be held cold at a temperature of 41°F or below unless the permit holder is using "time as public health control" as specified under 3-501.19 to limit bacteria growth.-CORRECTED DURING INSPECTION-ALL ITEMS WERE REMOVED TO WALK IN REFRIGERATOR.
- Ambient Air & Water Temp Meas Devices, F Scale, Accurate within 3°F
Observation: The ambient air temperature measuring device located in the 2DR Glass Display refrigerator (L) is not accurate in °F. Reading of device is 42F, measurement through separate thermometer shows 47F
Correction: Ambient air and water temperature measuring devices that are scaled only in Fahrenheit shall be accurate to +/-3°F in the intended range of use.
- Refuse Container with Cover/ Women's & Unisex Toilet Room
Observation: There is no covered refuse container for the disposal of feminine napkins in the ladies/unisex room stall.
Correction: A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
- Physical Facilities Good Repair
Observation: Observed several ceiling tiles in the area of the walk in refrigerator and floor tiles near the True 2 DR freezer that are stained and not in good repair.
Correction: Repair the physical facilities. Poor repair and maintenance compromises the functionality of the physical facilities.
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02/15/2013 | Routine | |
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