Permit issued.
- Food Storage - Clean and Dry Location (corrected on site)
Observation: Food stored on the floor or food stored less than 6" above the floor. Dry goods items.;Elevate food storage onto approved shelving with minimum 6" legs or casters.
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08/25/2015 | Routine | |
- Indoor Areas - Surface Characteristics (repeated violation)
Observation: The indoor floor material located at kitchen does not meet the standard of: 1. smooth, durable and easily cleanable 2. closely woven and easily cleanable carpet 3. nonabsorbent. Floor is worn and in disrepair.
Correction: Refinish or replace the floor material at the area designated so it is: 1. smooth, durable and easily cleanable 2. closely woven and easily cleanable carpet 3. nonabsorbent
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04/03/2015 | Routine | |
- Indoor Areas - Surface Characteristics (repeated violation)
Observation: The indoor floor material located at kitchen does not meet the standard of: 1. smooth, durable and easily cleanable 2. closely woven and easily cleanable carpet 3. nonabsorbent
Correction: Refinish or replace the floor material at the area designated so it is: 1. smooth, durable and easily cleanable 2. closely woven and easily cleanable carpet 3. nonabsorbent
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12/16/2014 | Routine | |
Permit issued at time of inspection. Floors and walls are in the process of being repaired.
- Indoor Areas - Surface Characteristics (repeated violation)
Observation: The indoor wall material located at kitchen entrance does not meet the standard of: 1. smooth, durable and easily cleanable 2. nonabsorbent
Correction: Refinish or replace the wall material at the area designated so it is: 1. smooth, durable and easily cleanable 2. nonabsorbent
- Indoor Areas - Surface Characteristics (repeated violation)
Observation: The indoor floor material located at cook's line does not meet the standard of: 1. smooth, durable and easily cleanable 2. closely woven and easily cleanable carpet 3. nonabsorbent
Correction: Refinish or replace the floor material at the area designated so it is: 1. smooth, durable and easily cleanable 2. closely woven and easily cleanable carpet 3. nonabsorbent
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08/20/2014 | Routine | |
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
Correction: Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands (2) The container and (3) Exposed food clean equipment, utensils, and linens and unwrapped single-service and single-use articles.
- Hair Restraints - Effectiveness
Observation: Employees observed working in the food service area without proper hair restraints.
Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment, utensils and linens, and unwrapped single-service and single-use articles. This section does not apply to food employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food
- Thawing
Observation: Improper methods used to thaw shrimp. Shrimp observed sitting out at room temperature on table.
Correction: Thaw potentially hazardous foods by either of the following methods: 1. Under refrigeration that maintains food temperature at 41°F (45°F) 2. Completely submerged under running water at a temperature of 70°F or below with sufficient water velocity to agitate and float off loose particles in an overflow. Ready-to-eat food shall not exceed 41°F and raw animal foods shall not exceed 41°F for more than four hours 3. As part of the cooking process
- Indoor Areas - Surface Characteristics (repeated violation)
Observation: The indoor floor material located at kitchen does not meet the standard of: 1. smooth, durable and easily cleanable 2. closely woven and easily cleanable carpet 3. nonabsorbent. Tile are cracked/missing throughout thr kitchen and warewashing areas.
Correction: Refinish or replace the floor material at the area designated so it is: 1. smooth, durable and easily cleanable 2. closely woven and easily cleanable carpet 3. nonabsorbent
- Indoor Areas - Surface Characteristics (repeated violation)
Observation: The indoor wall material located atthe kitchen entrance does not meet the standard of: 1. smooth, durable and easily cleanable 2. nonabsorbent. Hole in wall behind coving at kitchen/dining door.
Correction: Refinish or replace the wall material at the area designated so it is: 1. smooth, durable and easily cleanable 2. nonabsorbent
- Critical: Toxics - Common Name/working Containers of Toxics* (corrected on site)
Observation: Working containers of glass cleaner (@bar) and other spray bottles are not properly labeled.
Correction: Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.
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04/11/2014 | Routine | |
All critical observations have been corrected. Permit issued.
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent (repeated violation)
Observation: The nonfood contact surface of the shelving in the dishmachine area was observed rusted through and is no longer corrosion resistant, nonabsorbent, and/or smooth.
Correction: Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site) (repeated violation)
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: utensils storage containers, pan storage shelving, general storage shelving.
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Indoor Areas - Surface Characteristics (repeated violation)
Observation: The indoor floor material located in the kitchen has multiple tiles missing and does not meet the standard of being smooth, durable and easily cleanable.
Correction: Refinish or replace the floor material at the area designated so it is smooth, durable and easily cleanable.
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07/15/2013 | Follow-up | |
Correct all risk factor observations within 10 days and all GRP's within 90 days. Permit will be issued once all risk factor observations are corrected and renewal application/payment for permit is received. Ensure foods are thawed correctly by either placing them under cool running water, thawed in the refrigerator, or as part of the cooking process. For re-inspection call Sarah at 757-253-4289.
- Critical: Cooling* (corrected on site)
Observation: Chicken (48-49°F) from yesterday noted not being adequately cooled to prevent the growth of harmful bacteria.
Correction: Cool potentially hazardous foods from 135°F to 70°F within 2 hours and within a total of 6 hours from 135°F to 41°F. A longer time for cooling allows an ideal situation for bacterial growth. This has been shown to be the major contributing factor in many foodborne illnesses.
- Critical: Food - Potentially Hazardous Food - Cold Holding*
Observation: Hamburger (44-46°F), Chicken Breast (44°F), Shrimp (43-44°F), cold holding at improper temperatures in the walk-in. The unit is cold holding at 43°F and the temperature is not adequate enough to properly cold hold foods at 41°F or below.. The burgers (44°F), Roast Beef (45°F), Roast Beef (46°F) and Tuna (43°F) in the grill box unit is cold holding at improper temperatures. The unit is cold holding at 42°F and t he temperature is not adequate enough to properly cold hold foods at 41 °F or below..
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below. Thermostat may need to be adjusted to a lower temperature to compensate for the cold air lost during frequent use.
- Critical: Food - Consumption of Raw or Undercooked Animal Foods
Observation: A review of the menu with the foodservice operator indicates that there is no consumer advisory for the burgers, steak and sashimi that may be served raw and/or undercooked
Correction: If an animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish is served or sold raw or undercooked the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means.
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
Observation: The nonfood contact surface of the shelving in the dishmachine area was observed rusted through and is no longer corrosion resistant, nonabsorbent, and/or smooth.
Correction: Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: utensils storage containers, pan storage shelving, general storage shelving.
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Plumbing System Maintained in Good Repair
Observation: Pipe in ceiling was observed leaking and in poor repair. Leaking water is running down the wall, bottom of wall has water damage.
Correction: Repair and maintain all plumbing components and fixtures.
- Indoor Areas - Surface Characteristics
Observation: The indoor floor material located in the kitchen has multiple tiles missing and does not meet the standard of being smooth, durable and easily cleanable.
Correction: Refinish or replace the floor material at the area designated so it is smooth, durable and easily cleanable.
- Critical: Toxics - Identifying Toxic Containers* (corrected on site)
Observation: Chemical spray bottle observed without a label.
Correction: Label spray bottles with contents or discard.
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: Containers of chemicals not stored separately from insecticides or rodenticides.
Correction: Store detergents, sanitizers, related cleaning or drying agents and caustics, acids, polishes and other chemicals separately from insecticides and rodenticides.
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07/02/2013 | Routine | |
Restaurant representatives - add corrected or new information about The Corner Pocket, 4805 Courthouse Street, Williamsburg, VA 23188 »