Inspection findings | Inspection date | Type | |
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The purpose of this visit was to conduct a routine inspection.
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01/07/2016 | Routine | |
The purpose of this visit was a routine inspection. Chlorine santizer in wiping cloth bucket: 200 ppm.
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09/01/2015 | Routine | |
The purpose of this visit was to conduct a risk factor assessment. Chlorine sanitizer wiping cloth bucket: 100 ppm. The following good retail practices were discussed during the inspection: 1) Keep all food and single service/single use items in rear storage area a minimum of 6" off of the floor. 2) Keep ice scoop on a clean, sanitized surface. 3) Repair thermometer for hot hold cabinet or provide new thermometer inside of the unit. No violation noted during this evaluation. | 02/06/2015 | Risk Factor | |
NOTES: * The purpose of today's inspection was to conduct a routine inspection. * Monitor equipment temperatures regularly to ensure capability of maintaining internal food temperatures of 41 degrees or less to prevent potential bacterial growth and potential loss of product. * Encourage employees to utilize the hand-sinks for hand-washing only to prevent potential hindering of hand-washing when needed. * Please fax or email verification of correction to Left Outdoor Walk-in Cooler to Fairfax County Health Department prior to resuming use.
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04/28/2014 | Routine | |
The purpose of today's visit was to conduct a risk factor assessment inspection.
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12/04/2013 | Risk Factor | |
The purpose of today’s visit was to conduct a routine inspection. A follow-up inspection will be conducted on or about Monday, July 8, 2013 to verify written documentation of the Employee Health training. Please keep signed employee health agreements in facility. During follow-up, EHS will also verify that the Turbo Air 1DR prep cooler is holding at 41F or below. Please do not store potentially hazardous foods in Turbo Air 1DR prep cooler until the cooler is repaired/adjusted. MAINTENANCE: *Water Heater: Ruud PVP. 75kW. *Dish Machine: N/A
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06/28/2013 | Routine |
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