The Butterfly House, 3800 Butterfly Ln, Alexandria, VA 22304 - Child Care Food Service inspection findings and violations



Business Info

Restaurant: The Butterfly House
Address: 3800 Butterfly Ln, Alexandria, VA 22304
Type: Child Care Food Service
Phone: 703 461-1786
Total inspections: 6
Last inspection: 02/11/2016

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Inspection findings

Inspection date

Type

This visit was made to conduct a routine food safety evaluation. The Person in Charge was very helpful. All food comes from the main VTS kitchen and no foods are prepared on site. All washing is done in the main kitchen on campus and only disposable plates and utensils are used.
Please note the following issue:
1. Please check the temperatures of the food that is delivered to ensure that hot foods are delivered at least at 135°F or above and that cold foods are delivered at 41°F or below. Increase the temperature of the warming ovens to ensure that hot foods are kept hot (135°F or above) until served.
Note:
- Provided updated Employee Health Policy poster to Person in Charge and discussed requirements and policies. Also provided a vomit and diarrhea clean up kit and discussed the contents. Person in Charge will discuss with director about getting additional kits.
*Repeat Observations are Subject to Civil Penalty

  • Critical: Hot Holding of Potentially Hazardous Food at 135°F or above (corrected on site)
    Observation: The following food item(s) were measured at improper temperatures: roasted potatoes in the hot warmer on the catepillar club side (babies) were at 113°F
    Correction: Potentially hazardous foods (time/temperature control for safety food) shall be hot held at a temperature of 135°F or above. Food will be served to children within 1 hour. Person in Charge to raise temperature of the hot holding oven. Please check the temperatures of the food that is delivered to ensure that hot foods are delivered at least at 135°F or above
02/11/2016Routine
This visit was made to conduct a risk factor assessment. Please note the following items:
1) Remind staff that sink in kitchen is designated as a hand sink and shall only be used for hand washing.
2) When storing single service utensils make sure they are stored with the handles stored in one direction.

  • Handwashing Sink / Used for Hand Wash Only (corrected on site)
    Observation: The handwashing station at the main kitchen is being used for purposes other than washing hands. (employee cups in sink).
    Correction: A handwashing sink may not be used for purposes other than hand washing. Discussed with PIC and explained reasoning.
06/26/2015Risk Factor
This visit was made to conduct a routine inspection.
Food comes from VTS main kitchen.

No violation noted during this evaluation.
12/05/2014Routine
No violation noted during this evaluation.06/18/2014Routine
Attached to my report are copies of food temperatures delivered for 1 week.
*Foods are from the main kitchen at the Virginia Theological Seminary.
*Replace ceiling tiles from the window 4.5 tiles

  • Equipment / Good Repair / Components / Gaskets
    Observation: Missing one filter for the exhaust hood.
    Correction: Provide the missing filter to use properly.
  • Floor / Wall / Ceiling / Cleanability
    Observation: The (floors, floor coverings, walls, wall coverings, or ceilings) are not designed, constructed, or installed so that they are smooth and easily cleanable.Ceiling tiles over the kitchen area.
    Correction: The floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed and installed so that they are smooth and easily cleanable.
12/11/2013Routine
This visit was conducted to complete a routine food safety evaluation. No violations were observed.
No violation noted during this evaluation.
06/05/2013Routine

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