Limited product for temperatures No violation noted during this evaluation.
08/26/2014
Routine
Kitchenware and Tableware (corrected on site) Observation: Single-service or single-use articles not handled, displayed, or dispensed so that the food- or lip-contact surfaces are protected from contamination
Correction: Handle, display, or dispense single-service and single-use articles so the food- or lip-contact surface are protected from contamination.
Critical: Sanitizer - Criteria/Chemicals for food contact* (corrected on site) Observation: Sanitizing Agent being applied to food contact surfaces does not meet the requirements of 40 CFR 180.940 (Chlorine > 200ppm)
Correction: Utilize only sanitizing agent that meet the requirements of 40 CFR 180.940 when applying to food contact surfaces
Floor and Wall Junctures, Coved, and Enclosed or Sealed Observation: Floor and wall juncture at door not sealed.
Correction: Seal floor and wall juncture in rooms where water flush cleaning methods are used.
Outer Openings - Protected Observation: Door needs self closure.
Correction: Install air curtain properly. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
Handwashing Lavatories - Maintaining and Using Handwashing Lavatories Observation: Handwashing facilities needs paper towels.
Correction: Keep handwashing facilities clean and maintained to encourage proper handwashing.
09/26/2013
Pre-Opening
Facility CLOSED for season - open Memorial Day next year - inspect at that time. No violation noted during this evaluation.
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