Do not fill up water squeeze bottles from hand sink. Time control maybe used for cooked chicken and sliced tomatoes. Seal wooden shelving inside of cabinets. Paint will seal the bare wood.
Equipment, Utensils, Linens, and Single-Service and Single-Use Articles Observation: Single service items observed unprotected from contamination. Stored in wooden unlined container.
Correction: Store single service items in its original protective packaging or inverted in an approved dispenser. Store all single service in cleanable containers. Correct in one day.
08/21/2015
Routine
No violations were observed. All equipment is functioning properly. Reminder equipment on cookline may need to be unbolted periodically for deep cleaning. Inspection of truck at CRC V. Tech. No violation noted during this evaluation.
08/21/2014
Routine
Caulk around metal trim at the 3 compartment sink. No violations were observed. Mobile unit is ready to go. Recommend a drain valve to be installed on waste line before dump valve. Screen potable water over flow line. Dump location to be determined prior to operating permit being issued. Went over "Healthy Food Handler Policy" requirements. No violation noted during this evaluation.
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