Tavern On The James, 280 Valley Street, Scottsville, VA 24590 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Tavern on the James
Address: 280 Valley Street, Scottsville, VA 24590
Type: Full Service Restaurant
Phone: 434 960-6404
Total inspections: 4
Last inspection: 03/06/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.03/06/2015Follow-up
  • Thawing
    Observation: Improper methods used to thaw fish in an R.O.P setting
    Correction: Thaw potentially hazardous foods by either of the following methods: 1. Under refrigeration that maintains food temperature at 41°F (45°F) 2. Completely submerged under running water at a temperature of 70°F or below with sufficient water velocity to agitate and float off loose particles in an overflow. Ready-to-eat food shall not exceed 41°F and raw animal foods shall not exceed 41°F for more than four hours 3. As part of the cooking process
  • Critical: Food - Potentially Hazardous Food - Cold Holding*
    Observation: A number of TCS foods out of temperature on serving line cold holding at improper temperatures
    Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
  • Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness*
    Observation: Chlorine sanitizing solution used was not at an acceptable concentration.
    Correction: Adjust the chlorine sanitizing solution to a level of at least 50 parts per million when the pH is at 8 or less and the water temperature is 75°F.
03/03/2015Routine
Talked to kitchen manager about cooling and preventing cross contamination during prep time.
  • Food - Miscellaneous Sources of Contamination
    Observation: Observed food in ziplocks bags stored on freezer floor
    Correction: All food must be stored off floor. Freezer need to be re organized.
02/11/2014Routine
No risk factors observed at time of inspection
No violation noted during this evaluation.		09/16/2013Risk Factor

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