Tagliare/Custom Burger/Boar's Head Deli, Wna-Terminal A Post-Security (Rm A2-303, A2-303a, A2-303b), Arlington, VA 20001 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Tagliare/Custom Burger/Boar's Head Deli
Address: Wna-Terminal A Post-Security (Rm A2-303, A2-303a, A2-303b), Arlington, VA 20001
Type: Fast Food Restaurant
Total inspections: 2
Last inspection: 03/03/2016
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Inspection findings

Inspection date

Type
Do not cook veggie burgers in the fish stick frying oil.
A written procedure for time as a public health control (TPHC) was given to the manager.
Pizza and sandwiches in Tagliare are using TPHC and will be discarded with in 4 hours.
  • Time/Temperature Control for Safety Food, Hot Holding (corrected on site)
    Observation: Grilled onions (77ºF) and mushrooms were observed improperly hot holding. Reheated to 165ºF. There was no water in the warmers.
    Correction: Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under section 3-501.19, and except as specified under paragraph (B) of this section, time/temperature control for safety food shall be maintained at 57ºC (135ºF) or above, except that roasts cooked to a temperature and for a time specified in paragraph 3-401.11(B) or reheated as specified in paragraph 3-403.11(E) may be held at a temperature of 54ºC (130ºF) or above. Bacterial growth and/or toxin production can occur if time/temperature control for safety food remains in the temperature "Danger Zone" of 5ºC to 57ºC (41ºF to 135ºF) too long. Up to a point, the rate of growth increases with an increase in temperature within this zone. Beyond the upper limit of the optimal temperature range for a particular organism, the rate of growth decreases. Operations requiring heating or cooling of food should be performed as rapidly as possible to avoid the possibility of bacterial growth.
  • Consumer Advisory/Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens (corrected on site)
    Observation: The asterisk is missing on custom burgers menu board on the consumer advisory statement and "eggs any style".
    Correction: The permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder, as specified in paragraphs (B) and (C) of this section using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means. (B) Disclosure shall include: (1) A description of the animal-derived foods, such as "oysters on the half shell (raw oysters)," "raw-egg Caesar salad," and "hamburgers (can be cooked to order);" or (2) Identification of the animal-derived foods by asterisking them to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. (C) Reminder shall include asterisking the animal-derived foods requiring disclosure to a footnote that states: (1) Regarding the safety of these items, written information is available upon request
  • Wiping Cloths, Air-Drying Locations (corrected on site)
    Observation: The sanitizer wiping cloths were not stored off the floor in sanitizer solution.
    Correction: Wiping cloths laundered in a food establishment that does not have a mechanical clothes dryer as specified in paragraph 4-301.15(B) shall be air-dried in a location and in a manner that prevents contamination of food, equipment, utensils, linens, and single-service and single-use articles and the wiping cloths. This section does not apply if wiping cloths are stored after laundering in a sanitizing solution as specified under section 4-501.114. Cloths that are air-dried must be dried so that they do not drip on food or utensils and so that the cloths are not contaminated while air-drying.
03/03/2016Routine
50 foot candles of light in the warewashing area.
*Seal all baseboards.
* Seal all equipment to the adjoining walls.
* Floor tiles are not finish in Custom Burger area.
* Food thermometer- Corrected
* Email updated menu.
* No conditions.
Tagliare/Boars Head Deli/Custom Burger are approved to sell/serve food once the health license is obtained.
- Post the health license.
*Submit $40 fee and application to 2110 Washington Blvd. #350 Arlington VA 22204 703-228-7400.
No violation noted during this evaluation.		02/03/2016Pre-Opening

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