Tacos Marierlin Mexican Restaurant, 215 Westover Drive, Danville, VA 24541 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Tacos Marierlin Mexican Restaurant
Address: 215 Westover Drive, Danville, VA 24541
Type: Full Service Restaurant
Total inspections: 4
Last inspection: 03/15/2016
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.03/15/2016Follow-up
  • Food - Packaged and Unpackaged - Separation, Packaging, and Segregation
    Observation: Food uncovered in refrigeration units.
    Correction: Prevent contamination by storing food in packages, covered containers, or wrappings.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Diced tomatoes, raw shrimp and raw chicken stored in sandwich prep cooler cold holding at improper temperatures.
    Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
  • Cooling, Heating, and Holding Capacities
    Observation: Sandwich prep cooler cold holding at improper temperature.
    Correction: Repair or replace cooler so that it cold holds food at 41°F or lower. Improper food storage temperatures are a major contributing factor to foodborne illness.
  • Equipment - Cutting Surfaces
    Observation: The cutting board at sandwich prep cooler is heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
    Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Kitchen in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • Premises - Maintaining Premises - Unnecessary Items and Litter
    Observation: Facility is storing unnecessary items to the operation or maintenance of the establishment.
    Correction: Remove all unnecessary items from the facility. The presence of unnecessary articles, including equipment which is no longer used, makes regular and effective cleaning more difficult and less likely. It can also provide harborage for insects and rodents.
03/08/2016Routine
No violation noted during this evaluation.09/16/2015Routine
No violation noted during this evaluation.02/19/2015Routine

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