Taco Bell #28995, 5661 Burke Centre Pkwy, Burke, VA 22015 - Fast Food Restaurant inspection findings and violations

Business Info

Restaurant: Taco Bell #28995
Address: 5661 Burke Centre Pkwy, Burke, VA 22015
Type: Fast Food Restaurant
Phone: 703 239-0047
Total inspections: 9
Last inspection: 09/02/2015

Restaurant representatives - add corrected or new information about Taco Bell #28995, 5661 Burke Centre Pkwy, Burke, VA 22015 »

Inspection findings	Inspection date	Type
The purpose of this visit is to conduct a risk factor assessment. Employee health policy in place. EHS observed that management and foodworkers record temperature process logs. Sanitizer measured in the sanitize basin of the three vat sink measured within an acceptable limit. Thank you. If you have any questions, please call 703-246-2444. No violation noted during this evaluation.	09/02/2015	Risk Factor
The purpose of today's visit was to conduct a routine inspection. Observed facility clean and organized. EHS observed an Employee Health policy/information sheet posted at the drive-thru hand sink. EHS discussed with CFM that information sheet is missing information on the responsibility of food employees to report any exposure or diagnosis of an employee's household members. EHS provided CFM with and discussed an example of a full Employee Health policy in English and Spanish. EHS observed a good hand washing procedure at each hand sink, including information on when to properly use hand sanitizer. No violation noted during this evaluation.	02/02/2015	Routine
No violation noted during this evaluation.	12/01/2014	Complaint
Critical: Sewage System / Operation and Maintenance Observation: Observed improper disposal of sewage. Grease trap was observed over flowing along the drive-through lane. Correction: Sewage shall be conveyed to the point of disposal through an approved sanitary sewage system or other system including use of sewage transport vehicles, waste retention tanks, pumps, pipes, hoses, and connections that are constructed, maintained, and operated according to Law. Clean the grease trap and the piping immediately. Clean this equipment more frequently to prevent sewage overflow and unsanitary conditions. Ceasing Operations & Reporting / Imminent Health Hazard, Foodborne Illness Outbreak, Gross Unsanitary Conditions (corrected on site) Observation: The permit holder failed to discontinue operations and notify the Health Department that an imminent health hazard may exist because of an emergency. The restaurant was operating while there was sewage overflow from the grease trap. Correction: The manager voluntarily closed the establishment and cease operation.	11/19/2014	Complaint
Critical: Cold Holding of Potentially Hazardous Food at 41°F or less (corrected on site) Observation: The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device: diced toimatoes=50-F, pico de gallo = 48-F. Correction: Potentially hazardous foods (time/temperature control for safety food) shall be held cold at a temperature of 41°F or below unless the permit holder is using "time as public health control" as specified under 3-501.19 to limit bacteria growth. Handwashing Sink / Mix Valve or Combination Faucet , Water at 100°F Observation: Water from the handwashing sinks throughout the facility was measured at a temperature less than 100°F. Correction: A handwashing sink shall be equipped to provide water at a temperature of at least 100°F through a mixing valve or combination faucet. Increase the temperature of hot water at all of the hand washing sinks to a minimum of 100-F.. Refuse / Cover Receptacles / Outdoors / Tight-Fitting Lids Observation: Outside refuse container was uncovered. The paper recycling dumpster is not properly covered . Correction: Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered with tight fitting lids or doors if kept outside the food establishment. Refuse / Dumpster / Covers & Lids / Construction Observation: The cover of the paper recycling /refuse container located outside the establishment is not a tight fit. The covers are broken. Correction: Receptacles and waste handling units for refuse, recyclables, and returnables used with materials containing food residue and used outside the food establishment shall be designed and constructed to have tight fitting lids, doors, or covers. Repair or replace the broken dumpster covers.	07/18/2014	Routine
Certified Food Manager/Certificate Process (corrected on site) Observation: The person in charge (PIC) has a valid certificate of successful completion of a Certified Food Manager (CFM) exam but does not possess the CFM card issued by ORS Interactive, Inc. Correction: Food managers who possess a valid certificate of passing a food safety exam shall obtain the photo identification card from ORS Interactive, Inc. (see handout provided) within 10 business days. A copy of the photo identification card can be faxed to the food safety section at (703) 385-9568. Failure to provide a copy of the photo identification card will result in further enforcement action. (A certified food manager with a valid food sanitation certificate(NOVA card) arrived during the inspection) Physical Facilities Good Repair Observation: Observed that the paper towel dispenser located at the front hand washing sink in the food prep area has detached from the wall and not maintained in good repair. Correction: Repair the physical facilities. Poor repair and maintenance compromises the functionality of the physical facilities. Reinstall the dispenser securely in place.	03/26/2014	Routine
No violation noted during this evaluation.	08/02/2013	Routine
Handwashing Sink / Mix Valve or Combination Faucet , Water at 100°F (corrected on site) Observation: Water from the handwashing sinks at all locations was measured at a temperature less than 100°F. Correction: A handwashing sink shall be equipped to provide water at a temperature of at least 100°F through a mixing valve or combination faucet.( Hot water heater setting was adjusted)	01/30/2013	Routine
As a result of the problem with the walkin refrigerator, the operator voluntarily closed for business. Signs were posted and employees sent home. Corporate policy dictates that they close if food is above 41F. Various foods in the walkin were measured at 42F. The problem with the walkin refrigerator was diagnosed during the inspection. It is expected that the repair will be made within the next few hours. Please fax a copy of the service order for the repair of the walkin refrigerator to the Health Department within 24 hours. Please fax a copy of the water heater service order to the Health Department within 24 hours. Approval is hereby granted for the issuance of a Health Department Permit. This inspection report shall serve as your permit until the official permit is received. All outstanding violations are to be corrected within ten (10) days but no later than the time of your first routine inspection (approximately 30 days). Equipment additions/replacement/changes are not allowed without Health Department approval. Note the following recommendations: It is recommended that more than one person on staff be a Certified Food Manager. A Certified Food Manager must be on the premises during ALL food preparation and service. Recommendation is made to have exhaust hood cleaned at least every six months. Maintain records of hood cleaning for Health Department review. Hood was cleaned in August 2012. Recommendation is made to clean hood filters at least every two weeks. It is recommended that the grease trap be cleaned at least every two months. Maintain records of grease trap cleaning for Health Department review. It is recommended that a monthly pest control program be implemented. Maintain records of pest control treatments for Health Department review. Bradford White MI100T6EN10 Equipment / Good Repair / Operation Observation: At the time of this inspection, the walkin refrigerator was not maintaining 41F ambient air temperature. The internal freezer door was opened to lower the ambient air temperature. Correction: Service technician arrived during the inspection. Service the walkin refrigerator to maintain 41F ambient air temperature without help from the open freezer. Manual Warewashing Wash Solution Temperature 110°F or per Manufacturer label Observation: The temperature of hot water at the 3 vat sink was less than 110F. Correction: The temperature of the wash solution in manual warewashing equipment shall be maintained at not less than 110°F .	01/24/2013	Pre-Opening

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