All previous violations addressed. Approved for permit!
No violation noted during this evaluation. | 04/05/2016 | Follow-up | |
Did not observe employee health policy. Observed food handler cards. Not approved for permit.
- Employee Health (repeated violation)
Observation: Facility does not have an Employee Health Policy.
Correction: Implement an Employee Health Policy consistent with the Employee Health Policy of Form 1 B of the 2013 FDA Model Code and its 2015 Supplement.
- Hand Drying Provision
Observation: No disposable towels were provided at the handwashing station.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
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03/28/2016 | Routine | |
Observed food handler cards for all custodial staff who will operate dishwasher. Approved for permit.
- Critical: Demonstration of Knowledge* (repeated violation)
Observation: Did not observe food handler cards for employees who operate the dishwasher.
Correction: A food service employee shall have a valid food service card prior to working in the food service establishment. The person in charge shall not employ anyone to work in the food service establishment until they posses a valid food service card. A food service employee shall have a valid food service card while working in a food establishment.
- Employee Health (repeated violation)
Observation: Facility does not have an Employee Health Policy.
Correction: Implement an Employee Health Policy consistent with the Employee Health Policy of Form 1 B of the 2013 FDA Model Code and its 2015 Supplement.
- Critical: Handwashing - Using a Handwashing Lavatory* (repeated violation)
Observation: The handwashing facility is blocked, preventing access by employees for easy handwashing.
Correction: Access to the handwashing facility identified above is to be available during all hours of operation. Remove the air drying rack preventing its use.
- Handwashing Cleanser; Availability (repeated violation)
Observation: Soap was not provided at the hand washing station in the dishwasher room.
Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
- Conformance with Approved Procedures (repeated violation)
Observation: Dishwasher temperature logs are not being maintained by the establishment.
Correction: Maintain accurate temperature logs.
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09/28/2015 | Follow-up | |
Dishwasher is observed in good working order. Did not observe dishwasher temperature chart, employee health policy, or food handler cards for housekeeping staff who operate dishwasher.
- Critical: Demonstration of Knowledge*
Observation: Did not observe food handler cards for employees who operate the dishwasher.
Correction: A food service employee shall have a valid food service card prior to working in the food service establishment. The person in charge shall not employ anyone to work in the food service establishment until they posses a valid food service card. A food service employee shall have a valid food service card while working in a food establishment.
- Employee Health
Observation: Facility does not have an Employee Health Policy.
Correction: Implement an Employee Health Policy consistent with the Employee Health Policy of Form 1 B of the 2013 FDA Model Code and its 2015 Supplement.
- Critical: Handwashing - Using a Handwashing Lavatory*
Observation: The handwashing facility is blocked, preventing access by employees for easy handwashing.
Correction: Access to the handwashing facility identified above is to be available during all hours of operation. Remove the air drying rack preventing its use.
- Handwashing Cleanser; Availability
Observation: Soap was not provided at the hand washing station in the dishwasher room.
Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
- Conformance with Approved Procedures
Observation: Dishwasher temperature logs are not being maintained by the establishment.
Correction: Maintain accurate temperature logs.
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08/26/2015 | Routine | |
Observed food handler cards and employee health policy. Approved for permit. Dishwasher @ 149'F, 182'F, 17 psi.
No violation noted during this evaluation. | 01/27/2015 | Routine | |
Dishwashers responsible for maintaining the dish tray room and tray washing operations with high temp machine are observed without food handler cards.
No violation noted during this evaluation. | 07/08/2014 | Routine | |
Housekeeping was immediately notified and instructed to provide materials for a well stocked handsink.
- Critical: Handwashing - Using a Handwashing Lavatory*
Observation: The handwashing facility located in the dish room is blocked, preventing access by employees for easy handwashing.
Correction: Access to the handwashing facility identified above is to be available during all hours of operation. Remove the speed racks preventing its use.
- Handwashing Cleanser; Availability
Observation: Soap was not provided at the hand washing lavatory in the dish room.
Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
- Hand Drying Provision
Observation: No disposable towels were provided a the hand washing lavatory in the dish room.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
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12/13/2013 | Routine | |
Engineer to be notified of drip. Recommended for permit. Permit, copy of receipt and copy of application issued to Donnetta Cradle.
- Equipment - Good Repair and Proper Adjustment
Observation: Observed a small drip from line attached from cleaner(Blue line).
Correction: Repair the lineattached to cleaner to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the line, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
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04/18/2013 | Routine | |
Spoke with new housekeeping director. No violations observed during inspection. Dish room is clean. Director to check with engineering to adjust pressure gauge.
No violation noted during this evaluation. | 12/13/2012 | Routine | |
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