Subway, 9011 Silverbrook Road #103, Fairfax Station, VA 22039 - Fast Food Restaurant inspection findings and violations
Business Info
Restaurant: Subway
Address: 9011 Silverbrook Road #103, Fairfax Station, VA 22039
Type: Fast Food Restaurant
Phone: 703 690-5400
Total inspections: 6
Last inspection: 08/17/2015
Address: 9011 Silverbrook Road #103, Fairfax Station, VA 22039
Type: Fast Food Restaurant
Phone: 703 690-5400
Total inspections: 6
Last inspection: 08/17/2015
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| The purpose of today's visit was to conduct a follow-up inspection to verify compliance regrading a complaint concerning improper disposal of trash and refuse and improper management of the dumpster area. The trash and refuse observed in the grassy wooded area at the back of the restaurant have been cleaned . The certified food manager was advised to train food employees to properly put trash and refuse in plastic bags before placing them in the dumpster. She was also advised to maintain the back area and dumpster in clean condition and in good sanitary condition at all times. The establishment has complied fully.
|
08/17/2015 | Follow-up | |
| A customer reported that the dumpster located at the back of this food establishment was observed to be overflowing and that the grassy areas near the dumpster located were littered with trash and refuse. The issue was discussed with the certified food manager on duty who indicated that the dumpster is being shared with other food and nonfood establishments in the shopping center. He added that he is willing to clean the affected areas in a team consisting of the other facilities that use the dumpster. The certified food manager added that trash is being picked up two to three time per week. The dumpster was not observed to be overflowing at the time of this visit. A follow-up visit will be made on August 17, 2015 to verify compliance. The certified food manager was advised to increase the frequency of trash pickup if the containers are noted to overflow prior to the pick-up days.
|
08/10/2015 | Complaint | |
The purpose of today's visit was to conduct a routine inspection. Please fax or email a copy of the new CFM successful exam certificate or CFM card before or on the current expiration date of February 19, 2015.
|
01/09/2015 | Routine | |
| The purpose of today's visit was to conduct a complaint investigation in conjunction with a routine inspection. A complaint was received by the Health Department on January 7, 2015. The complainant alleges that after a family member consumed a tuna fish sandwich on the afternoon of January 7, 2015 that the family member experienced symptoms of stomach cramps and vomiting. The family member did not visit the doctor. EHS discussed complaint with CFM, who was not aware of the complaint. No employees have been ill within the last three weeks. Per CFM tuna fish sandwiches are one of the most popular orders with at least 30-40 orders per day. EHS reminded and discussed with CFM to ensure that after the tuna fish salad is prepared from ingredients initially stored at ambient room temperature to verify that the tuna fish salad is cooling down to 41F within four hours. Complaint cannot be confirmed. Please see routine inspection report for additional information. No violation noted during this evaluation. | 01/09/2015 | Complaint | |
| The purpose of this visit was to conduct a routine inspection. Thank you. I have provided you with my contact information if you have any questions. Observations: Observed proper procedure for receipt of cold food from approved supplier. Employee health policy in place. Sanitizer observed at an acceptable level in sanitize basin and wiping cloth bucket. NOTE: Remember to preheat you steam water to temperature that will hold the pizza sauce at 135F or above. Typically, if you preheat the steam water to 165F that will hold most hot items at 135F. Sometime lower steam water temperatures of around 145f-160f will maintain a hot temperature of 135F or above, depending upon the thickness, air-space or viscosity of items holding. But you must monitor the temperature of the hot holding foods to verify. FACILITY DATA: Water heater information:State CSB526FEX.
|
02/12/2014 | Risk Factor | |
| The purpose of this visit was to conduct a routine inspection. No violations noted during todays visit. Thank you. Water heater information:State CSB526FEX. No violation noted during this evaluation. | 05/07/2013 | Routine |
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